Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a dish that effortlessly brings a taste of the tropics to your table. Perfect for casual lunches or hearty family dinners, this recipe features smoky grilled shrimp paired with creamy avocado, refreshing mango salsa, and a zesty lime-chili sauce. In just 25 minutes, you can prepare a meal that’s not only delicious but also healthy and customizable to suit your taste. Ideal for meal prep, these bowls are sure to become a family favorite.
Ingredients
Scale
- 1 lb large shrimp
- 1 ripe mango
- 1–2 ripe avocados
- 2 cups cooked rice or quinoa
- Lime juice and zest
- Chili powder
- Fresh cilantro
Instructions
- Prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- Whisk together Greek yogurt, lime juice and zest, honey (optional), chili powder, salt, and pepper for the lime-chili sauce.
- Season shrimp with chili powder, salt, and pepper. Grill over medium-high heat for 2–3 minutes on each side until cooked through.
- Assemble bowls with rice or quinoa as the base topped with grilled shrimp, sliced avocado, and chilled mango salsa.
- Drizzle with lime-chili sauce and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 8g
- Sodium: 635mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 179mg