Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a refreshing culinary escape that combines juicy grilled shrimp, creamy avocado, and sweet mango salsa. This tropical-inspired dish is perfect for quick weeknight dinners or meal prep, offering vibrant flavors and an appealing presentation. With minimal prep time and the flexibility to customize ingredients, these bowls are both nutritious and satisfying. Enjoy a taste of paradise in every bite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 large ripe mango, diced
- 2 ripe avocados, sliced
- Juice of 2 limes
- 1/4 cup plain Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- For the lime-chili sauce, whisk together Greek yogurt, mayonnaise (if desired), chili powder, lime zest, lime juice, honey, salt, and pepper. Set aside.
- Season shrimp with chili powder, salt, and pepper. Grill on medium-high heat for 2–3 minutes per side until pink.
- Assemble bowls with rice or quinoa as the base. Top with grilled shrimp, avocado slices, and mango salsa.
- Drizzle lime-chili sauce over the bowls and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 12g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 220mg