Description
Indulge in a vibrant culinary experience with Shrimp and Avocado Bowls featuring Mango Salsa and a zesty Lime-Chili Sauce. This dish combines juicy grilled shrimp, creamy avocado, and a refreshing mango salsa served over a bed of rice, making it a perfect choice for summer dinners or meal prep. Not only is it visually stunning, but it’s also packed with flavor and nutrition, ensuring you enjoy every bite. With its easy preparation and customizable options, this recipe will become a staple in your kitchen. Impress friends and family with this tropical delight that brings the taste of summer to your table all year round.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 avocado, sliced (per bowl)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the grill or grill pan over medium heat. Toss shrimp in olive oil, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until opaque and lightly charred. Set aside.
- In a mixing bowl, combine diced mango, red onion, cilantro, jalapeño (if desired), lime juice, salt, and black pepper for the salsa.
- Whisk together mayonnaise, Sriracha, lime juice, garlic powder, salt, and pepper to create the lime-chili sauce.
- Assemble bowls with warm rice as the base; top with grilled shrimp, avocado slices, mango salsa, and drizzle with lime-chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (325g)
- Calories: 480
- Sugar: 6g
- Sodium: 930mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg