Shrimp Casserole Recipe

This Shrimp Casserole Recipe is a delightful dish that brings together creamy, cheesy flavors with succulent shrimp, all topped with a crunchy breadcrumb layer. Whether for a holiday feast or an easy weeknight dinner, this casserole impresses with its rich taste and simple preparation. In just 30 minutes, you can serve a comforting meal that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• For the Topping
• For Garnish
• How to Make Shrimp Casserole Recipe
• Step 1: Preheat the Oven
• Step 2: Cook the Shrimp
• Step 3: Prepare the Filling
• Step 4: Transfer Mixture to Casserole Dish
• Step 5: Make the Topping
• Step 6: Bake the Casserole
• Step 7: Rest Before Serving
• How to Serve Shrimp Casserole Recipe
• For a Family Dinner
• As Part of a Buffet
• For Special Occasions
• For Leftovers
• How to Perfect Shrimp Casserole Recipe
• Best Side Dishes for Shrimp Casserole Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Shrimp Casserole Recipe
• Reheating Shrimp Casserole Recipe
• Frequently Asked Questions
• Can I make this Shrimp Casserole Recipe ahead of time?
• What can I serve with this Shrimp Casserole Recipe?
• How do I customize the Shrimp Casserole Recipe?
• Is this Shrimp Casserole Recipe kid-friendly?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 30 minutes, perfect for busy nights.
• Delicious Flavor: The combination of shrimp, cheese, and Old Bay seasoning creates a mouthwatering experience.
• Versatile Dish: Ideal for holidays, potlucks, or casual family dinners.
• Easy to Customize: Feel free to add your favorite vegetables or spices for a personal touch.
• Make Ahead Option: Prepare the filling in advance and bake when you’re ready to serve.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Below are the key items you’ll need to create this amazing shrimp casserole.

Essential Tools and Equipment

• Casserole dish (2 1/2-quart)
• Large pot
• Strainer
• Mixing bowl
• Measuring cups and spoons
• Baking sheet (optional)

Importance of Each Tool

• Casserole dish: Provides even cooking and holds all the delicious ingredients together.
• Strainer: Helps remove excess water from the shrimp quickly after cooking.
• Mixing bowl: Essential for combining ingredients evenly for the best flavor.

Ingredients

This Shrimp Casserole is a creamy, cheesy, and buttery dish topped with crispy breadcrumbs. It’s easy to prepare in just 30 minutes and is perfect for holidays or simple weeknight dinners.

Ingredients (Servings: 8):

For the Casserole

• 2 lbs large shrimp (21-24 count), peeled and deveined
• 1 Tbsp Old Bay Seasoning
• 1 Tbsp salt (for cooking water)
• 2/3 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 Tbsp butter (plus extra to grease the pan)
• 4 oz shredded mozzarella cheese
• 4 oz shredded medium cheddar cheese

For the Topping

• 1/2 cup panko breadcrumbs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Shrimp Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Grease a 2 1/2-quart casserole dish with butter to prevent sticking.

Step 2: Cook the Shrimp

1. Bring a large pot of water to boil.
2. Add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning.
3. Add the shrimp and cook for about 30 seconds until they turn opaque.
4. Use a strainer to remove the shrimp from the pot and transfer them to a large mixing bowl.
5. Allow them to cool for a few minutes before draining any excess liquid.

Step 3: Prepare the Filling

Add mayonnaise, garlic powder, and black pepper to the shrimp in the mixing bowl. Stir well until all shrimp are coated evenly. Then sprinkle in both mozzarella and cheddar cheeses. Mix again until combined.

Step 4: Transfer Mixture to Casserole Dish

Spread the shrimp mixture evenly in your prepared casserole dish.

Step 5: Make the Topping

In another bowl, melt 1 Tbsp butter. Add panko breadcrumbs and stir until they are moistened evenly. Sprinkle this topping over the shrimp mixture.

Step 6: Bake the Casserole

Place your casserole dish in the oven and bake uncovered at 375°F for about 13-15 minutes or until it reaches an internal temperature of 145°F using an instant-read thermometer. If desired, broil for an additional minute or two to achieve a golden brown topping.

Step 7: Rest Before Serving

Let your casserole sit for about 15 minutes before serving. Enjoy warm or at room temperature!

How to Serve Shrimp Casserole Recipe

Serving your Shrimp Casserole is just as important as preparing it. This dish can be enjoyed in various ways, making it versatile for any occasion. Here are some creative serving suggestions to elevate your dining experience.

For a Family Dinner

• Serve hot: Fresh out of the oven, the casserole is best enjoyed warm for maximum flavor.
• Garnish with herbs: Top with fresh parsley or chives for a pop of color and freshness.

As Part of a Buffet

• Individual servings: Scoop portions into small ramekins for a stylish buffet presentation.
• Complement with bread: Offer crusty bread or rolls for guests to enjoy alongside their serving.

For Special Occasions

• Pair with a salad: A light green salad dressed with vinaigrette complements the richness of the casserole.
• Add a wine selection: Pairing with a crisp white wine enhances the flavors beautifully.

For Leftovers

• Reheat in style: Serve leftovers in individual dishes and reheat them in the oven for a quick meal.
• Transform into sandwiches: Use leftover casserole as a filling for hearty sandwiches or wraps.

How to Perfect Shrimp Casserole Recipe

Making the perfect Shrimp Casserole requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Bold seasoning: Use enough Old Bay Seasoning to enhance shrimp flavor without overpowering it.
• Fresh shrimp: Opt for fresh shrimp instead of frozen; they provide better texture and taste.
• Avoid overcooking: Cook shrimp just until opaque to prevent them from becoming rubbery.
• Mix cheeses well: Ensure that both mozzarella and cheddar are evenly distributed in the filling for consistent flavor in each bite.
• Allow cooling time: Let the casserole rest before serving; this helps it set up nicely.
• Experiment with toppings: Try adding different toppings like crushed crackers or grated Parmesan for variety.

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Best Side Dishes for Shrimp Casserole Recipe

Choosing the right side dishes can enhance your Shrimp Casserole experience. Here are some fantastic options that pair well with this creamy delight.

1. Garlic Bread – Perfectly toasted garlic bread adds crunch and flavor, making it an ideal accompaniment.
2. Coleslaw – A refreshing coleslaw balances the richness of the casserole and adds a nice crunch.
3. Steamed Asparagus – Lightly steamed asparagus provides a bright, healthy contrast to the dish.
4. Rice Pilaf – Fluffy rice pilaf absorbs any sauce from the casserole, creating a comforting addition.
5. Roasted Vegetables – Seasoned and roasted vegetables bring color and nutrition to your meal.
6. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing offers a classic side that pairs beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Shrimp Casserole Recipe to new heights. Here are some pitfalls to watch out for:

• Overcooking the Shrimp: Shrimp cooks quickly, so avoid boiling it for too long. Cook it only until it’s opaque for the best texture.
• Skipping Seasoning: Don’t forget to season your shrimp and filling properly. A little Old Bay Seasoning makes a big difference in flavor.
• Using the Wrong Baking Dish: Ensure you use a suitable dish size to prevent uneven cooking. A 2 1/2-quart casserole dish works best.
• Neglecting Cooling Time: Letting the casserole rest is crucial. This helps it set and enhances flavors before serving.
• Ignoring Liquid Release: If shrimp releases excess liquid while baking, use a paper towel to soak it up for a better texture.

Refrigerator Storage

• Store your shrimp casserole in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Shrimp Casserole Recipe

• Wrap the casserole tightly in plastic wrap or foil before freezing.
• It can be frozen for up to 2 months.

Reheating Shrimp Casserole Recipe

• Oven: Preheat your oven to 350°F and reheat the casserole covered with foil for about 20 minutes.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Add a splash of water in a skillet and reheat over low heat, stirring occasionally until warm.

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Frequently Asked Questions

Can I make this Shrimp Casserole Recipe ahead of time?

Yes, you can prepare the filling in advance and refrigerate it for up to three days. Just add the breadcrumbs before baking.

What can I serve with this Shrimp Casserole Recipe?

This dish pairs well with a fresh salad or garlic bread. You could also serve it with rice or pasta for a complete meal.

How do I customize the Shrimp Casserole Recipe?

Feel free to add other seafood like crab or scallops, or incorporate vegetables such as spinach or bell peppers for added nutrition.

Is this Shrimp Casserole Recipe kid-friendly?

Absolutely! The creamy cheese mixture and mild flavors make this casserole appealing to children and adults alike.

Final Thoughts

This Shrimp Casserole Recipe is not only delicious but also versatile enough for any occasion. With its creamy texture and cheesy topping, it’s sure to impress at gatherings or simple family dinners. Don’t hesitate to customize it with your favorite ingredients!

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