Description
Indulge in this Shrimp Casserole Recipe, where tender shrimp meet a creamy sauce and a crispy panko topping. Perfect for busy weeknights or special occasions, this dish is easy to prepare and offers rich flavors that will satisfy seafood lovers and impress your guests.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko bread crumbs
- 1 tablespoon butter
- 1 tablespoon salt for cooking water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2 1/2 quart casserole dish with butter.
- Boil salted water with Old Bay seasoning. Cook the shrimp for about 30 seconds until opaque, then drain and place in a mixing bowl.
- Add mayonnaise, garlic powder, and black pepper to the shrimp; stir gently. Mix in shredded mozzarella and cheddar cheese before transferring to the casserole dish.
- Melt butter and mix with panko bread crumbs; sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until heated through (145°F internal temperature). Broil for an additional minute if desired for a golden topping. Let rest for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 165mg