Description
Looking for a comforting dish that impresses without the fuss? This Shrimp Casserole Recipe is your answer! Combining succulent shrimp with creamy cheese and aromatic spices, this dishwasher-friendly casserole is perfect for family dinners, holiday feasts, or quick weeknight meals. With its rich flavors and satisfying texture, it’s no wonder guests will ask for seconds. Pair it with a crisp salad or warm crusty bread, and you’ve got a complete meal that delivers on taste and comfort.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Stir in cooked rice and shrimp until evenly coated.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Drizzle melted butter over the top and sprinkle breadcrumbs for crunch.
- Bake for about 30 minutes or until bubbly and golden brown.
- Let cool slightly before garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 220mg