Description
This Shrimp Casserole Recipe is a creamy, cheesy delight that combines succulent shrimp with a crunchy breadcrumb topping, creating a dish that’s perfect for both special occasions and weeknight dinners. Ready in just 30 minutes, this casserole features rich flavors from Old Bay seasoning and melty cheeses, making it a family favorite. It’s easy to prepare and can be customized with your choice of vegetables or additional seasonings for a personal touch. Serve it hot straight from the oven or keep it warm for gatherings—this versatile dish is sure to impress!
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 1 Tbsp Old Bay seasoning
- 1 Tbsp salt (for cooking water)
- 2/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 Tbsp butter (plus extra to grease the pan)
- 4 oz shredded mozzarella cheese
- 4 oz shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 375°F and grease a 2 1/2-quart casserole dish.
- Boil water in a large pot, adding salt and Old Bay seasoning. Cook shrimp for about 30 seconds until opaque, then strain and let cool.
- In a mixing bowl, combine shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar.
- Spread the mixture evenly in the prepared casserole dish.
- Mix melted butter with panko breadcrumbs and sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until golden brown at an internal temperature of 145°F.
- Let sit for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 190mg