Shrimp in Garlic Sauce

This Shrimp in Garlic Sauce recipe is a delightful way to enjoy seafood with minimal effort. Perfect for busy weeknights or casual gatherings, this dish combines succulent shrimp with rich butter, aromatic garlic, and fresh herbs. With just the right balance of heat and acidity, it’s sure to impress your family and friends.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce
• For the Garnish
• For the Shrimp
• How to Make Shrimp in Garlic Sauce
• Step 1: Prepare the Shrimp
• Step 2: Sauté Aromatics
• Step 3: Add Herbs
• Step 4: Cook the Shrimp
• How to Serve Shrimp in Garlic Sauce
• With Crusty Bread
• Over Rice
• In Tacos
• As a Salad Topper
• With Pasta
• As an Appetizer
• How to Perfect Shrimp in Garlic Sauce
• Best Side Dishes for Shrimp in Garlic Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp in Garlic Sauce
• Reheating Shrimp in Garlic Sauce
• Frequently Asked Questions
• How do I make Shrimp in Garlic Sauce less spicy?
• Can I use frozen shrimp for Shrimp in Garlic Sauce?
• What sides go well with Shrimp in Garlic Sauce?
• How can I customize my Shrimp in Garlic Sauce?
• Is Shrimp in Garlic Sauce healthy?
• Final Thoughts
• 📖 Recipe Card

Tools and Preparation

Using the right tools can elevate your cooking experience. Here’s what you’ll need to make this shrimp dish shine.

Essential Tools and Equipment

• Wide pan
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Wide pan: Provides ample space for cooking shrimp evenly without overcrowding.
• Chef’s knife: Essential for quickly mincing garlic and chopping herbs.
• Measuring spoons: Ensures precise ingredient measurements for consistent results.

Ingredients

For the Sauce

• 6 tbsp butter
• 2 tbsp olive oil
• 1 jalapeño (center removed, minced; use 1/2 to reduce heat)
• 10 cloves garlic (minced)

For the Garnish

• 1/2 cup cilantro (approx. 1 bunch, chopped finely)
• 1/4 cup parsley (chopped finely)

For the Shrimp

• 1 lb shrimp (shells removed, deveined)
• 1/2 lemon (juiced)

How to Make Shrimp in Garlic Sauce

Step 1: Prepare the Shrimp

Start by prepping your shrimp. Pat them dry with paper towels and season with a heavy pinch of salt. Toss them to coat thoroughly.

Step 2: Sauté Aromatics

In a wide pan over low heat, add the butter and 1 tablespoon of olive oil. Once melted and heated, add the minced garlic and jalapeño. Cook for about 2–3 minutes until soft and fragrant.

Step 3: Add Herbs

Next, add the chopped cilantro and parsley into the pan. Stir well to incorporate these fresh herbs into the buttery mixture. Add another tablespoon of olive oil and continue cooking on low heat for about 1–2 minutes.

Step 4: Cook the Shrimp

Now it’s time to add the seasoned shrimp to the pan. The cook time will vary based on shrimp size but typically ranges from 2–4 minutes per side. You’ll know they’re ready to flip when they turn pink or orange on one side. After both sides are cooked, squeeze half a lemon over the top, give it a final toss, and serve immediately with crusty bread.

Enjoy your delicious Shrimp in Garlic Sauce, packed with flavor that will have everyone coming back for seconds!

How to Serve Shrimp in Garlic Sauce

Shrimp in Garlic Sauce is a versatile dish that can be paired with various sides or enjoyed on its own. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.

With Crusty Bread

• Perfect for soaking up the rich garlic butter sauce, crusty bread adds texture and flavor to your meal.

Over Rice

• Serve the shrimp over a bed of fluffy white or brown rice for a hearty and satisfying meal.

In Tacos

• Use soft tortillas to create delicious shrimp tacos; top with extra cilantro and lime for an added kick.

As a Salad Topper

• Add the shrimp to a fresh mixed greens salad for a light yet filling option. Drizzle with lemon vinaigrette.

With Pasta

• Toss cooked pasta with the shrimp and sauce for a quick and flavorful garlic shrimp pasta dish.

As an Appetizer

• Serve smaller portions as an appetizer at parties, allowing guests to enjoy the bold flavors before the main course.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Shrimp in Garlic Sauce

To achieve the best Shrimp in Garlic Sauce, consider these simple tips that can make a big difference in flavor and presentation.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor of your dish significantly compared to dried alternatives.
• Don’t Overcook the Shrimp: Cook shrimp just until pink and opaque. Overcooking can result in rubbery texture.
• Adjust Heat Level: If you prefer milder flavors, reduce the amount of jalapeño or omit it altogether.
• Experiment with Herbs: While cilantro and parsley are traditional, feel free to add basil or dill for unique flavors.
• Add More Acid: Besides lemon juice, consider adding a splash of white wine during cooking for depth of flavor.
• Garnish Generously: Don’t forget to garnish with extra herbs before serving for a pop of color and freshness.

Best Side Dishes for Shrimp in Garlic Sauce

Pairing side dishes with Shrimp in Garlic Sauce can enhance your dining experience. Here are some great options that complement this garlicky delight perfectly.

1. Garlic Bread: This classic side is perfect for mopping up any leftover sauce.
2. Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance and color to your plate.
3. Quinoa Salad: A refreshing quinoa salad brings healthy grains into the mix while balancing rich flavors.
4. Roasted Vegetables: Seasonal roasted vegetables offer sweetness that contrasts beautifully with the savory shrimp.
5. Caesar Salad: Crisp romaine lettuce topped with creamy dressing pairs wonderfully with this dish.
6. Coleslaw: The crunchiness of coleslaw provides texture against the tender shrimp.
7. Couscous: Fluffy couscous absorbs flavors well, making it an excellent base for your shrimp dish.
8. Fried Plantains: Sweet fried plantains give a tropical twist that complements the spice in the garlic sauce.

Common Mistakes to Avoid

When making Shrimp in Garlic Sauce, it’s easy to overlook some key steps that can enhance your dish. Here are some common mistakes to steer clear of:

• Skipping the seasoning: Not salting your shrimp before cooking can lead to bland flavors. Always season well for the best taste.
• Overcooking the shrimp: Cooking shrimp for too long can make them tough. Watch them closely; they should only take 2-4 minutes per side.
• Using low-quality ingredients: Poor-quality shrimp or butter can affect the dish’s overall flavor. Opt for fresh, high-quality ingredients whenever possible.
• Not adjusting heat levels: Cooking on too high a heat can burn garlic quickly. Keep it low and let the flavors develop slowly.
• Forgetting the acid: Missing out on the lemon juice can lead to an unbalanced dish. The acidity brightens and enhances all the flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Shrimp in Garlic Sauce

• Freeze in a heavy-duty freezer bag or airtight container for up to 1 month.
• Label with the date for easy tracking.

Reheating Shrimp in Garlic Sauce

• Oven: Preheat to 350°F (175°C). Place shrimp in a baking dish, cover with foil, and heat for about 10 minutes until warmed through.
• Microwave: Transfer shrimp to a microwave-safe container. Heat on medium power in 30-second intervals until warmed, stirring in between.
• Stovetop: Heat over low heat in a skillet, adding a splash of water or broth if necessary, stirring gently until heated.

Frequently Asked Questions

How do I make Shrimp in Garlic Sauce less spicy?

To reduce spiciness, use only half of the jalapeño or omit it entirely. You can also add more butter or cream to mellow out the heat.

Can I use frozen shrimp for Shrimp in Garlic Sauce?

Yes, but make sure to thaw them completely before cooking. This ensures even cooking and retains texture.

What sides go well with Shrimp in Garlic Sauce?

This dish pairs well with crusty bread, rice, or a fresh salad. These sides help balance its rich flavors.

How can I customize my Shrimp in Garlic Sauce?

Feel free to add vegetables like bell peppers or zucchini for extra nutrients. You could also experiment with different herbs based on your preference.

Is Shrimp in Garlic Sauce healthy?

Yes! It’s a great source of lean protein and packed with flavor from fresh herbs and garlic while remaining relatively low in calories if prepared mindfully.

Final Thoughts

Shrimp in Garlic Sauce is not just delicious but also versatile enough for various occasions—from appetizers to main dishes. Its rich garlicky flavor combined with fresh herbs makes it incredibly appealing. Don’t hesitate to customize it by adding your favorite veggies or adjusting spice levels to suit your taste!