Description
Indulge in the delightful flavors of Shrimp in Garlic Sauce, a quick and easy dish that transforms succulent shrimp into a gourmet experience. This recipe is perfect for busy weeknights or casual gatherings, combining buttery garlic sauce with fresh herbs and a hint of spice. In just 17 minutes, you can serve up this mouthwatering meal, whether as an appetizer or main course. Pair it with crusty bread, pasta, or rice to soak up every drop of that rich sauce. Impress your family and friends with this flavorful seafood dish that’s both nutritious and satisfying!
Ingredients
Scale
- 1 lb shrimp (shells removed, deveined)
- 6 tbsp butter
- 2 tbsp olive oil
- 10 cloves garlic (minced)
- 1 jalapeño (minced)
- Juice of 1/2 lemon
- Fresh cilantro and parsley (for garnish)
Instructions
- Season shrimp with salt and pat dry.
- In a wide pan over low heat, melt butter with 1 tablespoon olive oil. Add minced garlic and jalapeño; sauté for 2-3 minutes until fragrant.
- Stir in chopped cilantro and parsley along with another tablespoon of olive oil; cook for an additional 1-2 minutes.
- Add seasoned shrimp to the pan and cook for 2-4 minutes per side until pink and opaque. Squeeze lemon juice over the top before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1 cup (220g)
- Calories: 315
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg