Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delightful blend of flavors and textures, making them perfect for any occasion. Whether you’re looking to impress guests at a dinner party or whip up a quick weeknight meal, this dish has you covered. The combination of succulent shrimp, fluffy rice, and zesty spicy mayo creates a satisfying meal that’s both healthy and delicious. Plus, it’s customizable—add your favorite veggies or adjust the spice level to suit your taste!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Spicy Mayo
• For Serving
• How to Make Shrimp Rice Bowls with Spicy Mayo
• Step 1: Prepare the Spicy Mayo
• Step 2: Cook the Shrimp
• Step 3: Assemble the Bowls
• Step 4: Drizzle and Serve
• How to Serve Shrimp Rice Bowls with Spicy Mayo
• Create a Vibrant Bowl
• Drizzle with Sauce
• Garnish Creatively
• Offer Lime Wedges
• Serve with Extra Spicy Mayo
• How to Perfect Shrimp Rice Bowls with Spicy Mayo
• Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp Rice Bowls with Spicy Mayo
• Reheating Shrimp Rice Bowls with Spicy Mayo
• Frequently Asked Questions
• Can I customize my Shrimp Rice Bowls with Spicy Mayo?
• What type of rice is best for these bowls?
• How do I make the spicy mayo?
• Can I meal prep Shrimp Rice Bowls with Spicy Mayo?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 25 minutes, making it ideal for busy weeknights.
• Packed with Flavor: The smoked paprika and spicy mayo bring a burst of flavor that elevates the meal.
• Versatile Ingredients: Customize the bowls with different vegetables or sauces to fit your preferences.
• Healthy and Nutritious: With shrimp as a lean protein source and fresh veggies, these bowls are a nutritious choice.
• Meal Prep Friendly: Prepare ingredients in advance for easy assembly throughout the week.

Tools and Preparation

Before diving into making Shrimp Rice Bowls with Spicy Mayo, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking of the shrimp to achieve that perfect sear.
• Mixing bowl: Using a mixing bowl helps in easily combining ingredients for the spicy mayo without mess.
• Measuring spoons: Accurate measurements are key to replicating the flavor balance every time.

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For Serving

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

In a mixing bowl, combine the mayonnaise, sriracha, and lime juice. Mix well until fully blended. Adjust sriracha according to your preferred spice level.

Step 2: Cook the Shrimp

Heat olive oil in a skillet over medium-high heat. Add the shrimp and season with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Cook for 3–4 minutes on each side until shrimp are pink and opaque.

Step 3: Assemble the Bowls

Divide cooked rice among serving bowls. Top each bowl with cooked shrimp, shredded carrots, cucumber slices, avocado slices, and chopped green onions.

Step 4: Drizzle and Serve

Drizzle optional soy sauce or tamari over each bowl. Garnish with sesame seeds if desired. Serve immediately with the spicy mayo on the side or drizzled on top.

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving shrimp rice bowls with spicy mayo is all about presentation and flavor. You can customize each bowl to suit your taste or make it visually appealing. Here are some ideas for serving your delicious dish.

Create a Vibrant Bowl

• Use a mix of colorful vegetables like shredded carrots, cucumber slices, and avocado to make the bowl more appealing.
• Arrange the ingredients in sections to showcase each component beautifully.

Drizzle with Sauce

• Add a drizzle of soy sauce or tamari for an extra umami kick.
• A little extra sriracha on top can enhance the spice level for those who love heat.

Garnish Creatively

• Sprinkle sesame seeds over the top for added texture and crunch.
• Freshly chopped green onions can add a pop of color and freshness.

Offer Lime Wedges

• Serve lime wedges on the side so diners can squeeze fresh lime juice over their bowls, enhancing the flavors.

Serve with Extra Spicy Mayo

• Place extra spicy mayo in a small bowl on the side for dipping or drizzling. This lets everyone customize their spice level.

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How to Perfect Shrimp Rice Bowls with Spicy Mayo

To ensure your shrimp rice bowls are always a hit, consider these helpful tips that can elevate your dish.

• Choose Fresh Shrimp: Fresh shrimp will provide better flavor and texture compared to frozen options.
• Cook Rice Perfectly: Follow the package instructions for your jasmine or brown rice to achieve fluffy grains.
• Adjust Spice Levels: Modify the amount of sriracha in your mayo to match your heat preference.
• Add More Veggies: Feel free to include additional vegetables like bell peppers or snap peas for more nutrition and color.
• Customize Toppings: Experiment with toppings like crushed peanuts or cilantro for added flavor dimensions.
• Meal Prep Friendly: Prepare components ahead of time, and assemble them just before serving for easy meal prep.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your shrimp rice bowls can enhance the meal experience. Here are some great options that complement the flavors nicely.

1. Steamed Broccoli: A simple yet nutritious side that adds vibrant color and crunch.
2. Miso Soup: A warm and savory soup that complements seafood dishes beautifully.
3. Edamame: Lightly salted edamame is a protein-packed snack that pairs well with rice bowls.
4. Seaweed Salad: The briny flavor of seaweed salad offers a delightful contrast to the spicy mayo.
5. Pickled Vegetables: Tangy pickles can cut through the richness of the dish while adding crunch.
6. Fried Rice: A flavorful fried rice made with leftover veggies can be an excellent addition to your meal.
7. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar balances out the spiciness of the mayo.
8. Spring Rolls: Light vegetable spring rolls provide a crispy texture and fresh flavor alongside your bowl.

Common Mistakes to Avoid

When making Shrimp Rice Bowls with Spicy Mayo, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Skipping the seasoning: Failing to season the shrimp can lead to bland flavors. Always ensure you use spices like smoked paprika and cayenne pepper for a kick.

• Overcooking the shrimp: Cooking shrimp too long can make them rubbery. Aim for just 2-3 minutes per side until they turn pink.

• Not using fresh ingredients: Using old or wilted vegetables affects taste and nutrition. Always opt for fresh carrots, cucumbers, and avocado.

• Ignoring the sauce balance: Too much sriracha can overpower the dish. Start with 1 tablespoon of sriracha in the spicy mayo and adjust based on your heat preference.

• Neglecting rice choice: Using low-quality rice may impact texture. Choose jasmine or brown rice for better flavor and nutrition.

• Forgetting presentation: A well-presented dish enhances enjoyment. Layer your bowls with colorful ingredients for an appealing look.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Shrimp Rice Bowls with Spicy Mayo

• Place in a freezer-safe container.
• Best consumed within 1-2 months for maximum flavor.

Reheating Shrimp Rice Bowls with Spicy Mayo

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally until warm.
• Stovetop: Add a splash of water or broth and heat over medium until just warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Shrimp Rice Bowls with Spicy Mayo that you might find helpful.

Can I customize my Shrimp Rice Bowls with Spicy Mayo?

Absolutely! You can add different vegetables like bell peppers or snap peas, or substitute shrimp with chicken or tofu.

What type of rice is best for these bowls?

Jasmine rice is commonly used because it adds a nice aroma and texture, but brown rice works well for a healthier option too.

How do I make the spicy mayo?

To make spicy mayo, mix mayonnaise, sriracha, and lime juice together. Adjust the sriracha to your desired spice level!

Can I meal prep Shrimp Rice Bowls with Spicy Mayo?

Yes! These bowls are excellent for meal prep as they store well and can be customized throughout the week.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo offer a delightful blend of flavors and textures that appeal to any palate. They are versatile, allowing you to customize ingredients based on your preferences, making them perfect for any occasion. Give this recipe a try for a healthy and satisfying meal!