Shrimp Rice Bowls with Spicy Mayo

Published: July 5, 2025

by Nora

Shrimp Rice Bowls with Spicy Mayo are a delightful blend of flavors and textures, making them perfect for any meal. These bowls combine tender shrimp with the creamy kick of spicy mayo, served over fluffy rice. Quick to prepare and packed with nutrients, they are great for weeknight dinners or meal prep. Enjoy this dish for lunch, dinner, or even a casual gathering with friends.

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Jump to:

Why You’ll Love This Recipe
Tools and Preparation
Essential Tools and Equipment
Importance of Each Tool
Ingredients
For the Shrimp
For the Spicy Mayo
For Serving
How to Make Shrimp Rice Bowls with Spicy Mayo
Step 1: Prepare Shrimp Marinade
Step 2: Cook the Shrimp
Step 3: Make Spicy Mayo
Step 4: Assemble Your Bowls
Step 5: Drizzle and Serve
How to Serve Shrimp Rice Bowls with Spicy Mayo
Customize Your Bowl
Garnish Options
How to Perfect Shrimp Rice Bowls with Spicy Mayo
Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
Common Mistakes to Avoid
Storage & Reheating Instructions
Refrigerator Storage
Freezing Shrimp Rice Bowls with Spicy Mayo
Reheating Shrimp Rice Bowls with Spicy Mayo
Frequently Asked Questions
Can I use frozen shrimp?
What can I substitute for mayonnaise?
How do I make this dish gluten-free?
Can I customize my Shrimp Rice Bowls with Spicy Mayo?
Final Thoughts
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Why You’ll Love This Recipe

Quick to Prepare: With a total time of just 25 minutes, these shrimp rice bowls fit perfectly into your busy schedule.
Flavorful Combination: The smoky spices paired with spicy mayo create a delicious taste that will impress anyone.
Healthy Ingredients: Loaded with protein and fresh vegetables, these bowls offer a nutritious meal option without sacrificing flavor.
Versatile Serving Options: Customize your bowls with various toppings or serve them as a light lunch or hearty dinner.
Meal Prep Friendly: These bowls can be made ahead of time and stored in the fridge, making them excellent for healthy meal prepping.

Tools and Preparation

To make Shrimp Rice Bowls with Spicy Mayo successfully, having the right tools is essential. They streamline the cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Cutting board
Knife
Spatula

Importance of Each Tool

Skillet: A good skillet ensures even cooking of shrimp, helping achieve that perfect sear.
Mixing Bowl: Useful for preparing your spicy mayo mixture before adding it to your shrimp rice bowls.
Cutting Board and Knife: These tools make chopping veggies quick and safe.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For Serving

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare Shrimp Marinade

In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Add the peeled and deveined shrimp to the bowl. Toss until evenly coated in the marinade.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2–3 minutes on each side until they turn pink and opaque. Remove from heat.

Step 3: Make Spicy Mayo

In another bowl, mix mayonnaise, sriracha, and lime juice until well combined. Adjust sriracha according to your spice preference.

Step 4: Assemble Your Bowls

Divide cooked jasmine or brown rice among serving bowls. Top each bowl with cooked shrimp followed by shredded carrots, avocado slices, cucumber slices, and chopped green onions.

Step 5: Drizzle and Serve

Finish by drizzling some spicy mayo over the top along with sesame seeds if desired. Optionally add soy sauce or tamari before serving. Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo offers versatility and creativity. You can customize each bowl to suit your taste or dietary preferences, making it a fun meal for everyone.

Customize Your Bowl

Rice Base: Choose between jasmine rice or brown rice for a healthier option.
Vegetable Toppings: Add shredded carrots, cucumber slices, or even sautéed bell peppers for extra crunch.
Fresh Herbs: Top with chopped cilantro or parsley for added freshness.
Nuts and Seeds: Sprinkle sesame seeds or chopped peanuts for a delightful texture.
Extra Sauces: Drizzle with soy sauce or tamari to enhance the flavor profile.

Garnish Options

Avocado Slices: Creamy avocado balances the spicy mayo perfectly.
Lime Wedges: A squeeze of fresh lime juice brightens up the dish.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To achieve the best Shrimp Rice Bowls with Spicy Mayo, follow these simple tips that enhance flavor and presentation.

Seasoning: Use smoked paprika and cayenne pepper to amp up the flavor of the shrimp.
Fresh Ingredients: Opt for fresh vegetables and herbs for vibrant colors and tastes.
Perfectly Cooked Shrimp: Avoid overcooking shrimp; they should be pink and opaque but not rubbery.
Spice Control: Adjust sriracha in the mayo according to your heat preference for a personalized kick.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your Shrimp Rice Bowls can elevate your meal experience. Here are some great options that complement the flavors beautifully.

Miso Soup: A warm miso soup adds umami and comfort, balancing the spice of the bowls.
Edamame: Lightly salted edamame provides protein and is a fun finger food option.
Seaweed Salad: This refreshing salad is packed with nutrients and adds an oceanic touch to your meal.
Pickled Vegetables: The acidity from pickled veggies enhances flavors and adds a crunchy texture.
Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with garlic make a hearty side dish.
Garlic Noodles: Flavorful garlic noodles are an excellent accompaniment, offering both taste and satisfaction.

Common Mistakes to Avoid

When making Shrimp Rice Bowls with Spicy Mayo, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

Not seasoning the shrimp properly – Ensure you season the shrimp well with spices like smoked paprika and cayenne pepper. This enhances the flavor and prevents blandness.
Overcooking the shrimp – Cook the shrimp just until they turn pink and opaque. Overcooking can make them rubbery and tough.
Skipping the spicy mayo – The spicy mayo is what ties this dish together. Don’t skip it! Adjust the sriracha to your heat preference for the best results.
Using uncooked rice – Always start with cooked jasmine or brown rice for your bowls. Uncooked rice will result in a soggy texture when combined with other ingredients.
Neglecting fresh toppings – Fresh veggies like avocado, cucumber, and shredded carrots add texture and flavor. Don’t skip these essential toppings for that satisfying crunch.
Ignoring presentation – A beautiful bowl is more tempting! Take time to arrange each component thoughtfully for an eye-catching meal.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 2-3 days for optimal freshness.

Freezing Shrimp Rice Bowls with Spicy Mayo

Place in freezer-safe containers or bags.
Best used within 1-2 months for quality taste.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven – Preheat to 350°F (175°C). Bake covered for about 15 minutes.
Microwave – Heat in short intervals (30 seconds) until warm, stirring in between.
Stovetop – Warm over medium heat, adding a splash of water if necessary, until heated through.

Frequently Asked Questions

Here are some common questions about Shrimp Rice Bowls with Spicy Mayo that can help you perfect your dish!

Can I use frozen shrimp?

Yes, frozen shrimp work fine! Just thaw them completely before cooking for even results.

What can I substitute for mayonnaise?

Greek yogurt or avocado can be great alternatives to mayonnaise if you’re looking for a lighter option.

How do I make this dish gluten-free?

Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free.

Can I customize my Shrimp Rice Bowls with Spicy Mayo?

Absolutely! Feel free to add other vegetables like bell peppers or swap out proteins like chicken or tofu.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo are not only delicious but also versatile. You can easily adjust ingredients based on your preferences or what you have on hand. Try making it today, and enjoy a comforting meal that satisfies both your cravings and your taste buds!

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