Description
Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of flavors and textures that can easily elevate any meal. This quick and easy recipe combines succulent shrimp, fluffy rice, and a creamy spicy mayo that adds a zesty kick. Perfect for busy weeknights or casual gatherings, these customizable bowls allow everyone to tailor their meal to their liking. Packed with healthy ingredients like fresh vegetables and protein-rich shrimp, this dish is not only satisfying but also visually appealing. In just 25 minutes, you can whip up a vibrant meal that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- Green onions and sesame seeds for garnish
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl. Adjust sriracha based on your heat preference.
- Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Cook until pink and opaque (about 3-4 minutes).
- Assemble your bowls by starting with rice as the base. Top with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and green onions.
- Drizzle with spicy mayo and sprinkle sesame seeds if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 210mg