Description
Shrimp Rice Bowls with Spicy Mayo are a quick and flavorful meal that combines succulent shrimp, fresh vegetables, and a creamy spicy mayo sauce, making them perfect for weeknight dinners or impressing guests. In just under 30 minutes, you can create a satisfying dish that’s both nutritious and customizable. The delightful blend of spices in the shrimp pairs perfectly with the heat of the mayo and the freshness of your chosen toppings, ensuring a meal that will keep you coming back for more. Ideal for meal prep, these bowls can be easily stored and reheated, making them a convenient choice for busy lifestyles.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl; set aside.
- Toss shrimp with olive oil and spices (smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne) in a bowl.
- Cook seasoned shrimp in a skillet over medium-high heat for 3–4 minutes per side until pink and opaque.
- Assemble bowls with rice as base; top with shrimp, shredded carrots, avocado slices, cucumber slices, and drizzle with spicy mayo.
- Serve with additional soy sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg