Description
Shrimp Rice Bowls with Spicy Mayo are a delicious and versatile meal option that combines succulent shrimp, fluffy rice, and zesty spicy mayo, perfect for any occasion. In just 25 minutes, you can create a satisfying dish that is healthy and customizable to suit your taste. Whether you’re planning a dinner party or need a quick weeknight meal, these shrimp bowls are sure to impress. Feel free to add your favorite vegetables or adjust the spice levels to match your preference, making every bowl unique. Enjoy an explosion of flavors and textures that will leave your taste buds wanting more.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice; mix well.
- Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne if desired. Cook for 3–4 minutes per side until pink and opaque.
- Divide cooked rice among bowls; top with shrimp, carrots, cucumber, avocado, and green onions.
- Drizzle optional soy sauce over each bowl and garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg