Description
Shrimp Tacos are the perfect weeknight meal, combining succulent shrimp with fresh toppings and a creamy sauce for a burst of flavor in every bite. Ready in just 30 minutes, these tacos are not only quick and easy to prepare but also customizable to suit any palate. Whether you’re hosting a casual gathering or simply enjoying dinner at home, these tasty tacos will impress your family and friends. With the option to personalize your toppings, including crunchy cabbage, creamy avocado, and zesty lime, each taco becomes a unique creation. Dive into this delightful seafood dish that promises to elevate your taco night!
Ingredients
Scale
- 1 lb medium or large shrimp, raw, peeled and deveined
- 8 white corn tortillas (6-inch diameter)
- 1/2 small purple cabbage, shredded
- 1 large avocado, diced
- 4 oz Cotija cheese, grated
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 ½ tablespoons lime juice, squeezed from 1 medium lime
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Sriracha sauce, or to taste
Instructions
- In a bowl, season thawed shrimp with garlic, salt, pepper, cumin, and cayenne.
- Heat olive oil in a non-stick pan over medium-high heat. Cook shrimp for 1-2 minutes on each side until pink.
- Toast corn tortillas over flame or skillet until lightly charred.
- Prepare toppings: slice cabbage, dice avocado and onion, chop cilantro.
- Whisk sauce ingredients together until smooth.
- Assemble tacos by layering shrimp on tortillas with desired toppings and drizzle sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 160mg