Description
Shrimp tacos are a quick and delicious meal that brings together juicy shrimp, crunchy cabbage, creamy avocado, and a zesty sauce—all wrapped in warm tortillas. In just 30 minutes, you can whip up this vibrant dish that is perfect for any occasion, from casual weeknight dinners to festive gatherings with friends. The combination of fresh flavors and customizable toppings makes these tacos a crowd-pleaser. Enjoy the ease of preparation and the satisfaction of serving a nutritious meal packed with lean protein and fresh vegetables.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- ½ cup plain Greek yogurt (or 5 tbsp sour cream + 3 tbsp mayonnaise)
- 2 tablespoons fresh lime juice
- 8 small corn or flour tortillas
- ½ small red or green cabbage, shredded
- 1 avocado, sliced
- Spices: smoked paprika, garlic powder, oregano, onion powder
- Olive oil for cooking
Instructions
- Make the Taco Sauce: In a bowl, whisk together Greek yogurt (or sour cream and mayo), lime juice, sriracha, garlic powder, smoked paprika, and salt. If needed, thin out with water. Refrigerate.
- Prepare the Shrimp: Season shrimp with smoked paprika, garlic powder, oregano, onion powder, salt, and black pepper.
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Cook shrimp for about 2 minutes per side until pink.
- Warm the Tortillas: Optionally warm tortillas in a skillet or microwave for softness.
- Assemble Tacos: Fill each tortilla with cabbage, avocado slices, shrimp, sauce, cilantro, and Cotija cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 160mg