This incredible slow cooker chicken and broccoli recipe will certainly impress. It is loaded with flavor and can easily feed a hungry family. Perfect for busy weeknights or a casual gathering, this dish is not only delicious but also simple to prepare. The combination of tender chicken, vibrant broccoli, and savory sauces creates a meal that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Chicken
- Vegetables
- Sauces & Seasonings
- Thickening Agent
- How to Make Slow Cooker Chicken and Broccoli Recipe
- Step 1: Prepare Your Ingredients
- Step 2: Combine Ingredients in Slow Cooker
- Step 3: Cooking Time
- Step 4: Thicken the Sauce
- Step 5: Add Broccoli
- Step 6: Serve & Enjoy
- How to Serve Slow Cooker Chicken and Broccoli Recipe
- With Rice
- With Noodles
- Topped with Garnishes
- As a Wrap
- How to Perfect Slow Cooker Chicken and Broccoli Recipe
- Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Chicken and Broccoli Recipe
- Reheating Slow Cooker Chicken and Broccoli Recipe
- Frequently Asked Questions
- Can I use other vegetables?
- How do I make it spicy?
- Can I use frozen broccoli?
- Is this slow cooker chicken and broccoli recipe healthy?
- What should I serve with this dish?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy Preparation: With minimal prep work and the slow cooker doing most of the heavy lifting, you can enjoy a flavorful meal without spending hours in the kitchen.
- Family-Friendly: This dish is packed with protein and veggies, making it a wholesome choice that appeals to both kids and adults alike.
- Versatile Ingredients: You can easily substitute ingredients based on what you have on hand or add extra vegetables for a personalized touch.
- Delicious Flavors: The blend of soy sauce, sesame oil, and ginger creates a mouthwatering sauce that elevates the entire dish.
- Healthy Option: Packed with nutrients from chicken and broccoli, this recipe provides a balanced meal that is satisfying yet light.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For this slow cooker chicken and broccoli recipe, you’ll need some essential kitchen appliances and utensils.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
- Mixing bowl
Importance of Each Tool
- Slow cooker: This appliance allows you to set it and forget it, ensuring your chicken cooks perfectly while you attend to other tasks.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients cleanly and efficiently.
- Knife: A sharp knife makes cutting the chicken and vegetables quick and easy, saving time during prep.
- Measuring cups: Accurate measurements help maintain the balance of flavors in your dish.
Ingredients
Chicken
- 750g (1.7 lb) chicken breast, cut into chunks
Vegetables
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 500g (1.1 lb) broccoli florets, room temperature
Sauces & Seasonings
- 250ml (8.5 fl oz) chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
Thickening Agent
- 2 Tbsp cornstarch
- 3 Tbsp water
How to Make Slow Cooker Chicken and Broccoli Recipe
Step 1: Prepare Your Ingredients
Start by prepping your ingredients. Cut the chicken into manageable chunks, quarter the onions, crush the garlic, mince the ginger, and ensure your broccoli florets are at room temperature.
Step 2: Combine Ingredients in Slow Cooker
In your slow cooker:
1. Add the chunks of chicken.
2. Toss in the quartered onions.
3. Sprinkle in the crushed garlic and minced ginger.
4. Pour in the chicken stock along with soy sauce, brown sugar, oyster sauce, and sesame oil.
5. Stir everything gently until combined.
Step 3: Cooking Time
Cook on low heat for 4-6 hours:
– Check occasionally to ensure even cooking.
Step 4: Thicken the Sauce
- In a separate bowl, mix cornstarch with water until smooth.
- Stir this mixture into your slow cooker about 30 minutes before serving.
Step 5: Add Broccoli
Add your room-temperature broccoli florets:
– Cook on high for roughly 30 minutes or until thickened.
Step 6: Serve & Enjoy
Once everything is cooked through:
– Serve hot over rice or noodles for an extra treat!
With these steps completed, you’ll have a delightful slow cooker chicken and broccoli dish ready to impress!
How to Serve Slow Cooker Chicken and Broccoli Recipe
Serving your Slow Cooker Chicken and Broccoli Recipe can be a delightful experience. This dish is versatile and pairs wonderfully with various sides and garnishes that enhance its flavors.
With Rice
- Steamed White Rice: A classic pairing, the fluffy rice absorbs the sauce beautifully.
- Brown Rice: A healthier option that adds a nutty flavor and extra fiber.
- Fried Rice: For an exciting twist, serve the chicken and broccoli over fried rice for added texture.
With Noodles
- Lo Mein: Soft noodles complement the savory sauce and absorb all the flavors.
- Rice Noodles: A gluten-free alternative that works well with the dish’s Asian-inspired flavors.
Topped with Garnishes
- Sesame Seeds: Sprinkle toasted sesame seeds on top for added crunch and flavor.
- Green Onions: Chopped green onions add freshness and a pop of color to your plate.
As a Wrap
- Lettuce Wraps: Serve in crisp lettuce leaves for a fun, low-carb option.

How to Perfect Slow Cooker Chicken and Broccoli Recipe
To ensure your Slow Cooker Chicken and Broccoli Recipe turns out perfectly every time, consider these helpful tips:
- Use Fresh Ingredients: Fresh broccoli and quality chicken will elevate the dish’s flavor.
- Avoid Overcooking: Keep an eye on the cooking time; overcooked broccoli can become mushy.
- Adjust Sauce Levels: Feel free to modify soy sauce or brown sugar according to your taste preference.
- Thicken Sauce Properly: Mix cornstarch thoroughly with water before adding it to avoid clumps in the sauce.
- Cook on Low Heat: Cooking on low allows flavors to meld beautifully while keeping the chicken tender.
Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe
Enhance your meal by pairing it with delicious side dishes that complement the flavors of your Slow Cooker Chicken and Broccoli Recipe.
- Fried Rice: A flavorful mix of vegetables, soy sauce, and rice tossed in a hot pan for a crispy finish.
- Egg Rolls: Crunchy egg rolls filled with veggies or meat provide a delightful crunch as an appetizer.
- Garlic Bread: Warm garlic bread is perfect for soaking up any leftover sauce from your main dish.
- Asian Slaw: A fresh salad made from shredded cabbage, carrots, and a tangy dressing adds a nice crunch to balance the meal.
- Quinoa Salad: Nutty quinoa mixed with vegetables makes for a healthy side packed with protein.
- Miso Soup: A light soup that complements the rich flavors of chicken and broccoli without overwhelming them.
Common Mistakes to Avoid
When making this slow cooker chicken and broccoli recipe, avoid these common pitfalls to ensure a delicious result.
- Using frozen chicken: Always use fresh or thawed chicken for even cooking. Frozen chicken can lead to uneven texture and flavor.
- Skipping the marination: Not allowing the chicken to marinate in the sauce can result in bland flavors. Take a few minutes to let it soak in the sauce before cooking.
- Overcooking the broccoli: Adding broccoli too early can make it mushy. Add it towards the end of cooking for a vibrant color and crisp texture.
- Neglecting to stir: Failing to stir occasionally may cause uneven cooking. Give your ingredients a gentle mix halfway through for better results.
- Not measuring ingredients: Guessing ingredient amounts can throw off the flavor balance. Always measure accurately for consistent results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Slow Cooker Chicken and Broccoli Recipe
- Place cooled portions in freezer-safe containers or bags.
- Can be frozen for up to 2-3 months.
Reheating Slow Cooker Chicken and Broccoli Recipe
- Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
- Microwave: Heat on high in short bursts, stirring in between, until warm.
- Stovetop: Use a non-stick pan over medium heat, adding a splash of water if needed, until hot.
Frequently Asked Questions
Here are some common questions about this slow cooker chicken and broccoli recipe.
Can I use other vegetables?
Absolutely! Feel free to add bell peppers, carrots, or snap peas for extra flavor and nutrition.
How do I make it spicy?
Add crushed red pepper flakes or sriracha sauce when mixing your ingredients for an extra kick.
Can I use frozen broccoli?
While fresh is preferred for texture, you can use frozen broccoli. Just add it during the last 15 minutes of cooking.
Is this slow cooker chicken and broccoli recipe healthy?
Yes! This recipe is packed with protein from the chicken and fiber from the broccoli, making it a nutritious meal option.
What should I serve with this dish?
Serve over rice or noodles for a complete meal. It also pairs well with steamed jasmine rice or quinoa.
Final Thoughts
This slow cooker chicken and broccoli recipe is perfect for busy weeknights. Its incredible flavors and easy preparation make it a family favorite. Feel free to customize by adding your favorite vegetables or spices!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Slow Cooker Chicken and Broccoli Recipe
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 4
Description
This Slow Cooker Chicken and Broccoli Recipe is the ultimate comfort food for busy weeknights. With tender chicken coated in a savory sauce, complemented by vibrant broccoli, this dish is both nutritious and delicious. It requires minimal prep time, allowing you to set it and forget it while the slow cooker does all the work. Ideal for families or casual gatherings, this recipe is sure to satisfy everyone’s taste buds with its delightful blend of flavors. Serve it over rice or noodles for a complete meal that your loved ones will adore!
Ingredients
- 750g chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 500g broccoli florets
- 250ml chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
- 2 Tbsp cornstarch
Instructions
- Prepare ingredients: Cut chicken, quarter onions, crush garlic, mince ginger, and ensure broccoli is room temperature.
- In the slow cooker, combine chicken, onions, garlic, ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil. Stir gently.
- Cook on low heat for 4-6 hours.
- Mix cornstarch with a few tablespoons of water until smooth; add to the slow cooker about 30 minutes before serving.
- Add broccoli florets and cook on high for an additional 30 minutes until thickened.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 860mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg