Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender and juicy chicken paired with fresh vegetables simmers in a creamy sauce, topped off with buttery biscuits. This dish is not only a classic comfort food but also a fantastic choice for weeknight dinners or cozy gatherings. Its warm flavors and homestyle appeal make it a favorite for families, ensuring everyone leaves the table satisfied.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Slow Cooker Chicken Pot Pie
• Step 1: Prepare the Chicken
• Step 2: Add Seasonings
• Step 3: Combine Ingredients
• Step 4: Cook It Up
• Step 5: Shred the Chicken
• Step 6: Bake Biscuits
• Step 7: Serve and Enjoy!
• How to Serve Slow Cooker Chicken Pot Pie
• With a Side Salad
• Topped with Fresh Herbs
• Paired with Crusty Bread
• With Mashed Potatoes
• Accompanied by Steamed Vegetables
• How to Perfect Slow Cooker Chicken Pot Pie
• Best Side Dishes for Slow Cooker Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Pot Pie
• Reheating Slow Cooker Chicken Pot Pie
• Frequently Asked Questions
• Can I use frozen chicken?
• How can I customize my Slow Cooker Chicken Pot Pie?
• Is this recipe suitable for meal prep?
• What sides go well with Slow Cooker Chicken Pot Pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss all the ingredients into your slow cooker and let it do the work while you relax or attend to other tasks.
• Hearty and Filling: Packed with protein from chicken and nutrients from veggies, this dish is sure to keep everyone full and happy.
• Versatile Ingredients: You can easily customize the veggies or spices to suit your family’s taste preferences or what you have on hand.
• Perfect for Leftovers: This Slow Cooker Chicken Pot Pie tastes even better the next day, making it great for meal prep!
• Comforting Flavor: The combination of creamy soup, tender chicken, and flaky biscuits creates a delightful meal that warms the soul.

Tools and Preparation

For this recipe, you’ll need some essential kitchen tools to ensure everything runs smoothly. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• 6-quart slow cooker
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Mixing spoon

Importance of Each Tool

• 6-quart slow cooker: This size is perfect for cooking larger meals like our Slow Cooker Chicken Pot Pie, allowing ample space for all ingredients.
• Measuring cups and spoons: Accuracy in measuring ensures that all flavors balance perfectly in your dish.
• Cutting board: A sturdy cutting board provides a safe surface for chopping veggies and preparing ingredients without mess.
• Mixing spoon: A good mixing spoon helps combine ingredients thoroughly, ensuring an even distribution of flavors throughout the pot pie.

Ingredients

Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place chicken in a 6-quart slow cooker and pour chicken broth over the top.

Step 2: Add Seasonings

Season chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 3: Combine Ingredients

Pour cream of chicken soup over the top of the chicken. Then add diced potatoes, garlic, and mixed vegetables.

Step 4: Cook It Up

Cover your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.

Step 5: Shred the Chicken

Remove chicken from the slow cooker and shred it using two forks. Return shredded chicken back into the slow cooker along with sour cream. Mix until well combined.

Step 6: Bake Biscuits

Bake your biscuits per the instructions on their packaging until golden brown.

Step 7: Serve and Enjoy!

Serve your delicious Slow Cooker Chicken Pot Pie with a biscuit on top. Enjoy this comforting meal with family!

How to Serve Slow Cooker Chicken Pot Pie

Serving your Slow Cooker Chicken Pot Pie can elevate the dining experience. Here are some delightful suggestions to make your meal even more enjoyable.

With a Side Salad

• A fresh side salad adds brightness to the meal, balancing the creamy pot pie. Consider a simple green salad with vinaigrette for a refreshing touch.

Topped with Fresh Herbs

• Garnishing your pot pie with fresh herbs like parsley or thyme enhances flavor and presentation, making it visually appealing.

Paired with Crusty Bread

• Serving crusty bread alongside allows guests to mop up the delicious sauce, adding a hearty element to the meal.

With Mashed Potatoes

• A side of creamy mashed potatoes complements the dish’s texture and makes for a comforting dinner experience.

Accompanied by Steamed Vegetables

• Adding steamed broccoli or green beans brings additional nutrients and color to your plate, balancing out the richness of the pie.

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How to Perfect Slow Cooker Chicken Pot Pie

To ensure your Slow Cooker Chicken Pot Pie turns out perfectly every time, consider these helpful tips:

• Use quality chicken – Opt for fresh, boneless, skinless chicken breasts for better flavor and tenderness.
• Don’t skip seasoning – Proper seasoning is key. Adjust salt and pepper based on your taste preferences before cooking.
• Choose the right vegetables – Frozen mixed vegetables work well for convenience, but feel free to add seasonal veggies for variety.
• Adjust cooking time – Check for doneness. If using high heat, ensure you don’t overcook the chicken as it can become dry.
• Mix well after shredding – Shredding the chicken and mixing it back with sour cream ensures an even distribution of flavors.
• Experiment with biscuits – Try different types of biscuits or even pastry dough for a unique twist on the classic topping.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance your meal. Here are some great options to consider:

1. Garlic Bread – Perfect for soaking up extra sauce; simply toast slices of bread with garlic butter until golden brown.
2. Roasted Brussels Sprouts – These add a crispy texture; toss them in olive oil and roast until caramelized.
3. Coleslaw – A crunchy coleslaw brings freshness; mix cabbage and carrots with a tangy dressing for contrast.
4. Corn on the Cob – Sweet and juicy corn pairs well; serve it grilled or boiled with butter and seasonings.
5. Rice Pilaf – Light yet filling, rice pilaf complements the pot pie’s flavors; prepare it with herbs and broth for added taste.
6. Fruit Salad – A light fruit salad adds sweetness; mix seasonal fruits like berries, melons, and citrus for a refreshing side.
7. Baked Sweet Potatoes – These provide sweetness; bake them until soft and serve with butter or cinnamon sugar.
8. Macaroni Salad – Creamy macaroni salad offers another texture; include diced veggies for crunch and flavor variation.

Common Mistakes to Avoid

Making Slow Cooker Chicken Pot Pie can be a breeze, but avoiding common mistakes will ensure your dish turns out perfectly every time.

• Skipping the seasoning: Flavor is key in any pot pie. Always season your chicken and broth well before cooking to enhance the overall taste.
• Overcrowding the slow cooker: Too many ingredients can lead to uneven cooking. Follow the recipe proportions closely for best results.
• Using low-quality ingredients: Fresh, quality chicken and veggies make all the difference. Opt for fresh produce and good broth for an amazing flavor.
• Not shredding the chicken properly: Shredding ensures even mixing with the sauce. Use two forks to shred easily and mix back into the slow cooker.
• Ignoring cook times: Each slow cooker varies. Check your dish periodically to ensure it’s cooked through without overcooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and safety.

Freezing Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Store in a freezer-safe container or bag, and consume within 2-3 months.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C). Place pot pie in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Heat individual portions on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a pan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Slow Cooker Chicken Pot Pie.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so to ensure they are thoroughly cooked.

How can I customize my Slow Cooker Chicken Pot Pie?

Feel free to add your favorite vegetables like corn or peas, or swap out the protein for turkey or beef.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes a great meal prep option for busy weeks ahead.

What sides go well with Slow Cooker Chicken Pot Pie?

Serve with a simple side salad or steamed vegetables to balance out the hearty flavors of this dish.

Final Thoughts

The Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can customize it to suit your taste preferences by adding different veggies or spices. Give this easy recipe a try during your next family dinner; it’s sure to become a cherished favorite!