Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This comforting dish combines tender chicken and vegetables in a rich, creamy sauce, topped with flaky biscuits. It’s the perfect choice for weeknight dinners or cozy gatherings. The slow cooker does all the work, allowing you to enjoy a hearty meal without spending hours in the kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Slow Cooker Chicken Pot Pie
• Step 1: Prepare the Chicken
• Step 2: Season the Chicken
• Step 3: Add Creamy Sauce Ingredients
• Step 4: Cook It Up
• Step 5: Shred the Chicken
• Step 6: Bake Your Biscuits
• Step 7: Serve & Enjoy!
• How to Serve Slow Cooker Chicken Pot Pie
• With Fresh Herbs
• Accompanied by Salad
• With Additional Toppings
• Served with Extra Biscuits
• How to Perfect Slow Cooker Chicken Pot Pie
• Best Side Dishes for Slow Cooker Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Pot Pie
• Reheating Slow Cooker Chicken Pot Pie
• Frequently Asked Questions
• Can I use other types of meat?
• What vegetables work best?
• How do I make it gluten-free?
• Can I prepare this ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into the slow cooker and let it do the magic.
• Comforting Flavor: A classic combination of chicken, veggies, and creamy soup creates an irresistible taste.
• Family-Friendly: Kids and adults alike will love this delicious twist on a traditional pot pie.
• Versatile Ingredients: Use whatever vegetables you have on hand to customize your pot pie.
• Meal Prep Friendly: Great for making ahead of time; simply reheat for quick meals later.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having the right equipment will make the cooking process easier and more efficient.

Essential Tools and Equipment

• 6-quart slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• 6-quart slow cooker: Perfect size for making enough pot pie to feed a family or leftovers for lunch.
• Cutting board: Provides a safe surface for chopping ingredients, ensuring precision and safety during preparation.

Ingredients

Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place chicken breasts in a 6-quart slow cooker. Pour the chicken broth over the top to keep the meat moist during cooking.

Step 2: Season the Chicken

Season the chicken with:
1. Salt
2. Ground black pepper
3. Dried thyme
4. Dried rosemary
5. Onion powder

Step 3: Add Creamy Sauce Ingredients

Pour two cans of cream of chicken soup over the seasoned chicken. Then add:
1. Diced Yukon gold potatoes
2. Minced garlic
3. The entire bag of frozen mixed vegetables

Step 4: Cook It Up

Cover and cook on low for about 6–8 hours or on high for about 3–4 hours, until the chicken is tender.

Step 5: Shred the Chicken

Remove the cooked chicken from the slow cooker and shred it using two forks. Return it to the slow cooker along with:
1. Sour cream

Mix until everything is well combined.

Step 6: Bake Your Biscuits

Follow instructions on your biscuit packaging to bake them until golden brown.

Step 7: Serve & Enjoy!

Spoon your creamy pot pie filling into bowls and top each serving with warm biscuits. Enjoy your delicious Slow Cooker Chicken Pot Pie!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is all about enhancing the comforting experience of this delicious dish. Here are some great ideas to elevate your meal.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs: Add a few thyme sprigs for an aromatic finish.

Accompanied by Salad

• Caesar Salad: A crisp Caesar salad complements the creamy pot pie beautifully.
• Mixed Greens: Lightly dressed mixed greens offer a refreshing contrast.

With Additional Toppings

• Shredded Cheese: Melt some cheese on top of the biscuits for extra richness.
• Hot Sauce: A dash of hot sauce can add a nice kick if you enjoy spice.

Served with Extra Biscuits

• Buttery Biscuits: Serve additional biscuits on the side for those who want more.
• Garlic Bread: Garlic bread adds a delightful crunch and flavor to each bite.

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How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, here are some handy tips that can help you achieve perfect results every time.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture compared to frozen options.
• Adjust Seasonings: Taste and adjust seasonings based on your preference for salt and spices.
• Don’t Overcook Chicken: Keep an eye on cooking times to ensure the chicken remains juicy and tender.
• Add More Veggies: Feel free to add your favorite vegetables like carrots or peas for added nutrition and flavor.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.
• Experiment with Biscuits: Try different types of biscuits or even homemade dough for variety in textures and flavors.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing your Slow Cooker Chicken Pot Pie with delicious side dishes can enhance your dining experience. Here are some fantastic options.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutritional value, balancing out the creamy pot pie.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting side that complements the rich flavors of the pot pie.
3. Roasted Carrots: Sweet roasted carrots bring a natural sweetness that pairs well with savory dishes.
4. Corn on the Cob: Grilled or boiled corn adds a fun, crunchy element that’s always a hit at the dinner table.
5. Garden Salad: A light garden salad with vinaigrette offers freshness that contrasts nicely with the hearty main dish.
6. Coleslaw: Crunchy coleslaw provides texture and a tangy kick that balances the creaminess of the pot pie.
7. Rice Pilaf: Fluffy rice pilaf flavored with herbs serves as a great base for any leftover filling from the pot pie.
8. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes complement savory flavors while adding nutrients to your meal.

Common Mistakes to Avoid

Making Slow Cooker Chicken Pot Pie can be simple, but there are common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.

• Using Frozen Chicken – Frozen chicken may not cook evenly. Always use thawed, boneless chicken breasts for consistent texture.
• Skipping the Seasoning – Not seasoning your chicken can lead to bland flavor. Be sure to season your ingredients well before cooking.
• Overcooking Vegetables – Overcooked vegetables can become mushy. Add frozen veggies towards the end of the cooking time for better texture.
• Ignoring Cooking Times – Different slow cookers have different heat levels. Always check doneness and adjust times as needed for your specific appliance.
• Not Shredding Chicken Properly – Leaving large pieces of chicken can affect the dish’s texture. Shred the chicken into bite-sized pieces for even distribution in the pot pie.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Slow Cooker Chicken Pot Pie

• Allow the pot pie filling to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags and keep for up to 2-3 months.

Reheating Slow Cooker Chicken Pot Pie

• Oven – Preheat to 350°F (175°C). Place in a baking dish and cover with foil; heat for about 25-30 minutes until warmed through.
• Microwave – Place in a microwave-safe bowl and cover; heat in intervals of 1-2 minutes until hot, stirring in between.
• Stovetop – Heat on medium-low, stirring occasionally until warmed through; add a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chicken Pot Pie that can help you enhance your cooking experience.

Can I use other types of meat?

Yes! You can substitute turkey or even cooked sausage for a different twist on this comforting dish.

What vegetables work best?

Feel free to use any frozen mixed vegetables such as peas, carrots, or corn. Fresh veggies can also be used if you prefer.

How do I make it gluten-free?

To make a gluten-free version, use gluten-free biscuits and ensure that all canned soups and broths are certified gluten-free.

Can I prepare this ahead of time?

Absolutely! You can prep all ingredients ahead and store them separately in the fridge until you’re ready to cook.

Final Thoughts

This Slow Cooker Chicken Pot Pie is a delightful comfort food that brings warmth and satisfaction to any dinner table. Its versatility allows you to customize ingredients based on your preferences, making it perfect for any occasion. Give it a try and enjoy sharing this cozy meal with family!