Description
Enjoy the ultimate comfort food with this Slow Cooker Chicken Pot Pie! This dish combines tender chicken, fresh vegetables, and a creamy sauce, all topped with buttery biscuits. Perfect for busy weeknights or cozy family gatherings, it’s a hearty meal that satisfies everyone at the table. Simply toss the ingredients in your slow cooker and let it work its magic while you relax. With customizable options for veggies and seasonings, this pot pie is not just delicious but also adaptable to your family’s preferences. Plus, it makes great leftovers, tasting even better the next day!
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken in a slow cooker and pour chicken broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Pour cream of chicken soup on top, add potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken and mix it back into the pot with sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve hot with biscuits on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg