Description
Slow Cooker Chicken Stew is a warm and comforting dish perfect for chilly evenings or family gatherings. This easy recipe features tender chicken thighs and an array of hearty vegetables simmered in a rich, flavorful broth. With a creamy texture achieved without using any cream, this stew is not only satisfying but also a healthier option for your dinner table. Effortlessly prepared in a slow cooker, it’s the ideal solution for busy weeknights or meal prepping for the week ahead.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into cubes
- 3 cups chicken broth
- ½ cup milk
- 1 cup frozen green peas
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear chicken pieces for about 4-5 minutes until browned.
- Transfer the seared chicken to the slow cooker. Add flour, thyme, rosemary, garlic, onion, carrots, potatoes, and chicken broth.
- Stir to combine and cook on low for 7-8 hours or high for 3-4 hours until tender.
- In the last 10-15 minutes of cooking, stir in frozen peas and milk until warmed through.
- Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg