Description
Indulge in the ultimate comfort food with this Slow Cooker Cowboy Casserole, a delightful one-pot meal that combines ground beef, beans, potatoes, and melted cheese. Perfect for busy weeknights or cozy gatherings, this dish requires minimal effort while delivering maximum flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 4 cups sliced potatoes (about 1.5 pounds)
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- In a skillet over medium heat, cook ground beef with chopped onions and minced garlic until browned; drain excess fat.
- Transfer the mixture to a slow cooker and add cream of mushroom soup, milk, kidney beans, diced tomatoes, corn, chili powder, salt, and pepper; stir until combined.
- Layer sliced potatoes on top of the mixture.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- In the last 20 minutes of cooking, sprinkle cheese over the top; cover until melted.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 70mg