Slow Cooker Garlic Butter Beef Bites are a delightful and comforting meal ideal for any occasion. With their rich flavors and tender texture, these bites are perfect for family dinners or gatherings with friends. The combination of garlic, butter, and beef creates an irresistible aroma that will fill your kitchen. Plus, this easy slow cooker recipe allows you to enjoy a hearty dish with minimal effort.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef and Potatoes
- For Flavoring
- For Garnish
- How to Make Slow Cooker Garlic Butter Beef Bites
- Step 1: Prepare the Slow Cooker
- Step 2: Season the Beef
- Step 3: Add Garlic and Butter
- Step 4: Cook
- Step 5: Serve
- How to Serve Slow Cooker Garlic Butter Beef Bites
- With Crusty Bread
- Over Rice
- On a Bed of Greens
- With Roasted Vegetables
- How to Perfect Slow Cooker Garlic Butter Beef Bites
- Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Garlic Butter Beef Bites
- Reheating Slow Cooker Garlic Butter Beef Bites
- Frequently Asked Questions
- What Makes Slow Cooker Garlic Butter Beef Bites Special?
- Can I Use Different Cuts of Beef?
- How Do I Customize This Recipe?
- What Should I Serve with Slow Cooker Garlic Butter Beef Bites?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless preparation: Just toss in the ingredients and let the slow cooker do the work.
- Rich flavor: Infused with garlic and butter, every bite is bursting with deliciousness.
- Versatile dish: Great for weeknight meals or special occasions, it pairs well with various sides.
- Tender beef: Slow cooking ensures the beef becomes incredibly tender and flavorful.
- Family-friendly: This dish is loved by both kids and adults alike.
Tools and Preparation
To create these Slow Cooker Garlic Butter Beef Bites, you’ll need a few essential tools to make the process smoother.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-off cooking while ensuring your beef bites turn out perfectly tender.
- Cutting board: A sturdy cutting board makes chopping ingredients quick and safe.
- Knife: A sharp knife helps you chop garlic and other ingredients with ease.
- Measuring spoons: Accurate measurements guarantee that your seasonings are just right.
Ingredients
For this delicious recipe, gather the following ingredients:
For the Beef and Potatoes
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
For Flavoring
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Slow Cooker Garlic Butter Beef Bites
Step 1: Prepare the Slow Cooker
Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Step 2: Season the Beef
Gently toss the beef side of the slow cooker to coat the meat evenly with the seasoning. Try to keep the beef and potatoes separate as much as possible.
Step 3: Add Garlic and Butter
Sprinkle the chopped garlic over the top of the beef and potatoes. Place the butter pads evenly over the garlic, beef, and potatoes.
Step 4: Cook
Cover the slow cooker and cook on low for 6 hours or until the beef is tender and cooked through.
Step 5: Serve
Spoon the sauce from the bottom of the slow cooker over the beef and potatoes before serving. Enjoy!
Feel free to serve these Slow Cooker Garlic Butter Beef Bites with crusty bread or a fresh salad for a complete meal!
How to Serve Slow Cooker Garlic Butter Beef Bites
Serving Slow Cooker Garlic Butter Beef Bites is a delightful experience. The rich flavors and buttery texture make this dish versatile for various occasions. Here are some serving suggestions to enhance your meal.
With Crusty Bread
- Sourdough Bread: A perfect accompaniment to soak up the garlic butter sauce.
- French Baguette: Crispy on the outside and soft inside, ideal for dipping.
Over Rice
- Steamed White Rice: Light and fluffy rice pairs well with the savory beef bites.
- Brown Rice: A healthier option that adds a nutty flavor to the dish.
On a Bed of Greens
- Mixed Greens Salad: Fresh greens provide a nice contrast to the richness of the beef.
- Spinach Salad: Lightly dressed spinach can balance the hearty dish.
With Roasted Vegetables
- Seasoned Carrots and Broccoli: Add color and nutrition while complementing the beef’s flavor.
- Zucchini and Bell Peppers: Roasted veggies enhance the overall taste profile of your meal.
How to Perfect Slow Cooker Garlic Butter Beef Bites
To ensure your Slow Cooker Garlic Butter Beef Bites turn out perfectly every time, follow these simple tips.
- Choose Quality Meat: Opt for fresh, high-quality beef stew meat for optimal tenderness.
- Cut Uniformly: Ensure all potatoes are cut into similar sizes for even cooking.
- Layer Ingredients Properly: Place beef at the bottom and potatoes on top to prevent overcooking.
- Avoid Lifting the Lid: Keep the slow cooker covered during cooking to maintain heat and moisture.
- Let It Rest: Allow the dish to sit for 10 minutes after cooking before serving; it helps flavors meld together.
- Adjust Seasoning: Taste before serving, adding more salt or garlic if needed based on your preference.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
Pairing side dishes with Slow Cooker Garlic Butter Beef Bites can elevate your dining experience. Here are some great options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the main dish beautifully.
- Steamed Green Beans: Crisp green beans add a refreshing crunch and vibrant color to your plate.
- Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and parmesan provides a crisp contrast to the rich beef.
- Buttered Corn on the Cob: Sweet corn brushed with butter is a delightful side that appeals to everyone at the table.
- Roasted Asparagus: Tender asparagus spears roasted with olive oil add elegance and flavor without overpowering your main dish.
- Coleslaw: A tangy coleslaw can refresh your palate between bites of rich beef and buttery potatoes.
Common Mistakes to Avoid
Many people make simple mistakes when preparing Slow Cooker Garlic Butter Beef Bites. Here are some common errors to watch out for:
- Not Cutting Meat Uniformly: If the beef stew meat is not cut into uniform pieces, it can cook unevenly. Make sure each piece is similar in size for consistent tenderness.
- Ignoring Seasoning Balance: Over-seasoning or under-seasoning can affect the flavor. Follow the recipe closely and adjust seasonings based on your taste preferences, but do not skip any key ingredients.
- Crowding the Slow Cooker: Adding too much meat or potatoes can lead to uneven cooking. Ensure there’s enough space in the slow cooker for proper heat circulation.
- Skipping the Searing Step: While this recipe does not require searing, skipping it in other recipes might lead to less depth of flavor. Consider browning your meat first if you want a richer taste.
- Lifting the Lid Frequently: Each time you lift the lid, heat escapes, which can prolong cooking time. Keep the lid on until it’s time to serve for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Slow Cooker Garlic Butter Beef Bites
- Place cooled leftovers in freezer-safe containers.
- Freeze for up to 3 months. Label with date for reference.
Reheating Slow Cooker Garlic Butter Beef Bites
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil, reheating for about 20-30 minutes until warmed through.
- Microwave: Transfer to a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: In a skillet over medium heat, add a splash of broth or water. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions
What Makes Slow Cooker Garlic Butter Beef Bites Special?
Slow Cooker Garlic Butter Beef Bites are unique due to their rich garlic butter flavor and tender texture from slow cooking, making them incredibly comforting.
Can I Use Different Cuts of Beef?
Yes! While beef stew meat is recommended, cubed sirloin steak can be used as a quicker alternative that cooks faster without sacrificing flavor.
How Do I Customize This Recipe?
You can add vegetables like carrots or peas for added nutrition and color. Adjust seasonings according to your dietary preferences or spice levels.
What Should I Serve with Slow Cooker Garlic Butter Beef Bites?
These bites pair well with crusty bread or a fresh side salad. Consider serving with mashed potatoes for an extra hearty meal!
Final Thoughts
Slow Cooker Garlic Butter Beef Bites offer a delightful blend of flavors and textures that appeal to many palates. Their versatility allows you to customize them easily with different vegetables or seasonings. Give this recipe a try; it’s bound to become a favorite weeknight meal!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Garlic Butter Beef Bites
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Slow Cooker Garlic Butter Beef Bites are a deliciously comforting dish that combines tender beef and creamy garlic butter flavors, making it an ideal choice for family dinners or gatherings. This easy recipe requires minimal effort, allowing you to enjoy the rich aroma that fills your kitchen as it cooks. The combination of succulent beef with buttery potatoes creates a hearty meal that will satisfy everyone at the table. Perfect for weeknight dinners or special occasions, these slow-cooked bites are sure to become a favorite in your household.
Ingredients
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the slow cooker by placing beef on one side and potatoes on the other. Sprinkle with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic over both beef and potatoes, then top with pads of butter.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve with sauce from the slow cooker drizzled over the top, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg