Slow Cooker Garlic Butter Beef Bites & Potatoes

Published:

by Nora

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings comfort and flavor to your table. This recipe shines during family dinners, gatherings, or even cozy nights at home. With tender beef bites coated in rich garlic butter and served with buttery potatoes, it promises to satisfy everyone. Plus, it’s easy to prepare, making it ideal for busy weeknights or special occasions.

Slow Cooker Garlic Butter Beef Bites & Potatoes

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Why You’ll Love This Recipe

  • Easy Preparation: With minimal prep time, this dish comes together quickly, allowing you more time to relax.
  • Rich Flavor: The combination of garlic, butter, and herbs infuses the beef and potatoes with an irresistible taste.
  • Versatile Ingredients: Use different cuts of beef or substitute with your favorite vegetables for a unique twist.
  • Perfect for Meal Prep: Make a big batch and enjoy delicious leftovers throughout the week.
  • Family-Friendly: This hearty meal is sure to please both kids and adults alike.

Tools and Preparation

Having the right tools makes cooking so much easier. For this recipe, you’ll want to ensure you have everything ready before you start.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Mixing bowl

Importance of Each Tool

  • Slow cooker: This is essential for achieving that tender meat texture with minimal effort.
  • Cutting board: A stable surface makes chopping your ingredients safer and easier.
  • Sharp knife: Ensures clean cuts on your beef and potatoes, which helps in even cooking.
  • Mixing bowl: Perfect for mixing your seasonings and keeping things organized.

Ingredients

For the Beef Bites

  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil (for searing, optional)

For the Potatoes

  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

For the Garlic Butter Sauce

  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Start by seasoning the beef cubes with salt, black pepper, garlic powder, and smoked paprika. If you choose to sear the beef, heat olive oil in a skillet over medium-high heat. Add the seasoned beef cubes in batches until browned on all sides. Transfer them to your slow cooker.

Step 2: Cut and Season the Potatoes

Halve or quarter your baby potatoes based on their size. In a mixing bowl, toss them with salt, black pepper, and olive oil until evenly coated. Afterward, add them to the slow cooker alongside the seared beef.

Step 3: Make the Garlic Butter Sauce

In a separate bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Stir until well mixed. Pour this mixture over the beef and potatoes in the slow cooker.

Step 4: Cook

Cover the slow cooker and set it to low heat for about 8 hours or high heat for 4 hours. Cooking times may vary based on your slow cooker model.

Step 5: Serve

Once cooked through and tender, garnish with fresh parsley and grated Parmesan cheese before serving. Enjoy your hearty Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can turn a simple meal into a delightful dining experience. Here are some creative serving suggestions to enhance your dish.

Family Style

  • Serve the beef bites and potatoes directly from the slow cooker for a laid-back, family-style meal. Guests can help themselves and enjoy the warm, comforting flavors.

Over Rice

  • Spoon the beef bites and sauce over a bed of fluffy rice. This adds texture and absorbs all the delicious garlic butter flavor.

In Tacos

  • Use small tortillas to create flavorful tacos. Add some chopped onions and cilantro for extra zing, making it a fun twist on traditional beef dishes.

With Crusty Bread

  • Pair with crusty bread to soak up the savory juices of the dish. A side of butter or garlic spread makes it even more appealing.

On a Salad

  • Place the beef bites atop a fresh green salad. The warm meat pairs beautifully with crisp veggies and adds protein to your greens.
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How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, follow these helpful tips.

  • Choose Quality Meat: Select fresh beef chuck roast or sirloin for tender bites that melt in your mouth.
  • Sear for Flavor: Searing the meat beforehand enhances the flavor profile. It adds depth that complements the garlic butter.
  • Adjust Cooking Time: Depending on your slow cooker, you may need to adjust cooking times for optimal tenderness.
  • Fresh Herbs Matter: Using fresh thyme and rosemary elevates the taste. Fresh herbs provide vibrant flavors compared to dried ones.
  • Let It Rest: Allowing the dish to rest before serving helps distribute flavors evenly throughout the meat and potatoes.
  • Garnish Wisely: A sprinkle of fresh parsley and grated Parmesan cheese not only looks appealing but also adds freshness and richness.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Completing your meal with sides can elevate your dining experience. Here are some excellent side dishes that pair well with Slow Cooker Garlic Butter Beef Bites & Potatoes.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrition, providing a nice crunch alongside tender beef.
  2. Cauliflower Mash: A creamy alternative to mashed potatoes, cauliflower mash offers a lighter side that complements the rich beef.
  3. Garlic Green Beans: Sautéed green beans tossed with garlic balance out the richness of the beef while adding freshness.
  4. Coleslaw: A tangy coleslaw adds a refreshing crunch, making it an ideal contrast to hearty beef bites.
  5. Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and flavor, enhancing your meal’s overall experience.
  6. Cornbread: Sweet cornbread is perfect for soaking up any leftover juices from your plate, providing a delightful texture balance.
  7. Baked Sweet Potatoes: These offer natural sweetness and complement the savory flavors of your main dish perfectly.
  8. Mixed Green Salad: A light salad with vinaigrette dressing refreshes the palate after each bite of rich beef.

Enjoy experimenting with these serving ideas and side dishes for an unforgettable meal!

Common Mistakes to Avoid

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious dish, but there are common mistakes that can affect the final result. Avoiding these pitfalls will help you make the best version of this hearty meal.

  • Overcrowding the Slow Cooker: Filling the slow cooker to the brim may prevent even cooking. Stick to the recommended amounts for optimal results.
  • Skipping the Searing Step: Not searing the beef can lead to a lack of depth in flavor. Take a few minutes to brown it before adding it to the slow cooker.
  • Ignoring Seasoning: Failing to season your ingredients properly can result in bland bites. Be generous with salt and spices for maximum flavor.
  • Not Using Enough Liquid: If you don’t add enough broth, your dish may turn out dry. Ensure there’s sufficient liquid for a tender result.
  • Opening the Lid Frequently: Each time you lift the lid, heat escapes, prolonging cooking time. Keep it closed unless absolutely necessary.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Freeze in an airtight container or freezer bag.
  • Best used within 2-3 months for optimal taste.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Oven: Preheat at 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in intervals of 1-2 minutes, stirring in between until warm.
  • Stovetop: Reheat on medium-low heat, stirring occasionally, until hot.

Frequently Asked Questions

Here are some common questions about Slow Cooker Garlic Butter Beef Bites & Potatoes that might help clarify any doubts.

Can I use other cuts of beef for this recipe?

Yes, you can use cuts like brisket or flank steak as alternatives. Just ensure they are suitable for slow cooking.

How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?

This meal typically takes about 8 hours on low or 4-5 hours on high in your slow cooker.

Can I customize the vegetables used?

Absolutely! Feel free to add carrots, onions, or bell peppers for extra flavor and nutrition.

What should I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

This dish pairs well with crusty bread or a fresh salad to balance its hearty nature.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is an incredible dish perfect for family dinners or cozy nights in. Its rich flavors and tender meat make it a delightful choice. Plus, you can customize it with your favorite vegetables or seasonings. Give this recipe a try; you’ll love how easy and satisfying it is!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes


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  • Author: Nora
  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that combines tender beef, rich garlic butter, and buttery potatoes into a satisfying meal perfect for any occasion. This easy-to-follow recipe is ideal for busy weeknights or family gatherings, allowing you to enjoy a hearty dinner without the hassle. Simply toss your ingredients into the slow cooker and let them meld together into a delicious dish that your loved ones will crave again and again. With its mouthwatering flavors and minimal preparation time, this recipe makes it simple to create an unforgettable dining experience.


Ingredients

Scale
  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil (for searing, optional)
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese

Instructions

  1. Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optional: Sear in olive oil until browned.
  2. Toss halved potatoes with salt, pepper, and olive oil in a mixing bowl.
  3. In a separate bowl, mix melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
  4. Combine beef and potatoes in the slow cooker; pour the garlic butter sauce over them.
  5. Cook on low for 8 hours or high for 4 hours until tender.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 70mg

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