Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that combines tender beef, rich garlic butter, and buttery potatoes into a satisfying meal perfect for any occasion. This easy-to-follow recipe is ideal for busy weeknights or family gatherings, allowing you to enjoy a hearty dinner without the hassle. Simply toss your ingredients into the slow cooker and let them meld together into a delicious dish that your loved ones will crave again and again. With its mouthwatering flavors and minimal preparation time, this recipe makes it simple to create an unforgettable dining experience.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optional: Sear in olive oil until browned.
- Toss halved potatoes with salt, pepper, and olive oil in a mixing bowl.
- In a separate bowl, mix melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
- Combine beef and potatoes in the slow cooker; pour the garlic butter sauce over them.
- Cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg