Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that transforms tender beef and flavorful potatoes into a hearty meal, all with minimal effort. Perfect for busy weeknights or special gatherings, this dish features succulent beef bites simmered in a rich garlic butter sauce, ensuring every bite bursts with flavor. The slow cooking method ensures that the beef becomes fork-tender while the potatoes absorb all the delicious flavors. Garnished with fresh parsley and grated Parmesan, it’s a meal that will impress family and friends without keeping you in the kitchen for hours. Enjoy the convenience of this one-pot wonder tonight!
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1/2 cup beef broth
- Fresh thyme and rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil, for searing (optional)
- 1/2 tsp salt (for potatoes)
- 1/4 tsp black pepper (for potatoes)
- 1 tbsp olive oil (for potatoes)
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Cut the beef into 1-inch cubes and halve the baby potatoes.
- In a mixing bowl, season the beef with salt, black pepper, garlic powder, and smoked paprika.
- (Optional) Sear the seasoned beef in a skillet with olive oil until browned on all sides.
- Place the beef in your slow cooker and add the halved potatoes on top.
- In a bowl, whisk together melted butter, minced garlic, thyme, rosemary, beef broth, Worcestershire sauce, salt, and pepper; pour over the meat and potatoes.
- Cover and cook on low for about 8 hours or until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg