Description
Slow Cooker Garlic Butter Beef Bites are a deliciously comforting dish that combines tender beef and creamy garlic butter flavors, making it an ideal choice for family dinners or gatherings. This easy recipe requires minimal effort, allowing you to enjoy the rich aroma that fills your kitchen as it cooks. The combination of succulent beef with buttery potatoes creates a hearty meal that will satisfy everyone at the table. Perfect for weeknight dinners or special occasions, these slow-cooked bites are sure to become a favorite in your household.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the slow cooker by placing beef on one side and potatoes on the other. Sprinkle with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic over both beef and potatoes, then top with pads of butter.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve with sauce from the slow cooker drizzled over the top, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg