Slow Cooker Garlic Herb Pot Roast

This Slow Cooker Garlic Herb Pot Roast is a must-try recipe for anyone seeking comfort food with minimal effort. Perfect for family dinners or casual gatherings, this dish features tender beef complemented by savory vegetables and aromatic herbs. The slow cooking process allows the flavors to meld beautifully, making it an ideal meal for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Roast
• For Optional Ingredients
• For Garnish
• How to Make Slow Cooker Garlic Herb Pot Roast
• Step 1: Sear the Meat
• Step 2: Combine Ingredients in Slow Cooker
• Step 3: Cook Low and Slow
• Step 4: Shred the Beef
• Step 5: Serve
• How to Serve Slow Cooker Garlic Herb Pot Roast
• With Creamy Mashed Potatoes
• As Sandwiches
• With Fresh Salad
• Over Rice or Quinoa
• With Steamed Vegetables
• How to Perfect Slow Cooker Garlic Herb Pot Roast
• Best Side Dishes for Slow Cooker Garlic Herb Pot Roast
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Garlic Herb Pot Roast
• Reheating Slow Cooker Garlic Herb Pot Roast
• Frequently Asked Questions
• What is the best cut of beef for Slow Cooker Garlic Herb Pot Roast?
• Can I add vegetables other than carrots and potatoes?
• How do I know when my pot roast is done?
• Can I make this recipe without alcohol?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: Just sear the meat, toss in the ingredients, and let the slow cooker do the work.
• Fall-Apart Tender Meat: The long cooking time ensures your pot roast will be incredibly tender and flavorful.
• Versatile Serving Options: Enjoy it with potatoes in the slow cooker or over creamy mashed potatoes for a delightful meal.
• Rich Flavor Profile: A mix of garlic, herbs, and apple juice adds depth to the traditional pot roast flavor.
• Perfect for Meal Prep: Leftovers taste even better the next day and can be stored easily.

Tools and Preparation

To make this Slow Cooker Garlic Herb Pot Roast efficiently, you’ll need a few essential tools. Having these on hand will streamline your cooking process.

Essential Tools and Equipment

• Slow cooker (6 or 7-quart)
• Skillet
• Tongs
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This is crucial for achieving melt-in-your-mouth tenderness while allowing you to set it and forget it.
• Skillet: Searing the meat beforehand enhances flavor through caramelization.
• Tongs: Helpful for flipping the pot roast without tearing it apart during searing.

Ingredients

Gather these simple ingredients to prepare your Slow Cooker Garlic Herb Pot Roast:

For the Roast

• 3 – 3½ pounds boneless beef chuck roast
• 2 tablespoons olive or avocado oil
• 1 pound baby carrots (or large carrots cut into 3-inch sticks)
• 1 medium white or yellow onion, chopped into large chunks
• 2 cups beef stock or beef broth
• 1 cup apple juice
• 1 tablespoon tomato paste
• 2 tablespoons garlic, minced
• 2 tablespoons dried parsley
• 2½ teaspoons salt
• 1 teaspoon black pepper

For Optional Ingredients

• 1 pound medium gold potatoes, quartered (omit if serving over mashed potatoes)
• Fresh chopped parsley or thyme for garnish

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Garlic Herb Pot Roast

Step 1: Sear the Meat

Heat oil in a skillet over high heat. Once hot, sear the pot roast on both sides until browned, about 3-4 minutes per side.

Step 2: Combine Ingredients in Slow Cooker

Transfer the browned beef to a 6 or 7-quart slow cooker. Add onion, carrots, potatoes (if using), beef stock, apple juice, tomato paste, garlic, parsley, salt, and pepper. Stir to combine everything evenly.

Step 3: Cook Low and Slow

Cover and cook on low for 7 to 8 hours. The goal is for the beef to become tender enough to shred easily.

Step 4: Shred the Beef

Use two forks to shred the pot roast directly in the slow cooker. Taste and adjust seasoning with additional salt or pepper if needed.

Step 5: Serve

Serve over mashed potatoes (if not using potatoes in the slow cooker) and garnish with fresh chopped parsley or thyme for an extra touch of flavor.

How to Serve Slow Cooker Garlic Herb Pot Roast

Serving your Slow Cooker Garlic Herb Pot Roast can elevate the meal experience. Here are some delightful ways to enjoy this savory dish with family and friends.

With Creamy Mashed Potatoes

• Serve the pot roast over a generous scoop of creamy mashed potatoes for a comforting combination. The rich gravy from the roast complements the smooth texture of the potatoes perfectly.

As Sandwiches

• Shred the leftover pot roast and pile it high on crusty bread. Add a slice of cheese and some sautéed onions for a delicious sandwich that’s great for lunch or dinner.

With Fresh Salad

• Pair your pot roast with a light salad to balance the hearty flavors. A simple mixed greens salad dressed with vinaigrette adds freshness to your plate.

Over Rice or Quinoa

• Spoon the pot roast and its juices over cooked rice or quinoa for a wholesome meal. This option is perfect if you want something different from traditional sides.

With Steamed Vegetables

• Serve alongside steamed vegetables like green beans or broccoli. The bright colors and textures will enhance your plate while keeping it healthy.

How to Perfect Slow Cooker Garlic Herb Pot Roast

Achieving the perfect Slow Cooker Garlic Herb Pot Roast takes just a few simple tips. Follow these suggestions for tender, flavorful results every time.

• Choose Quality Meat: Select a well-marbled boneless beef chuck roast. The fat content helps keep the meat juicy as it cooks low and slow.
• Sear for Flavor: Always sear the meat before placing it in the slow cooker. This browning step creates rich flavors that intensify during cooking.
• Use Fresh Herbs: While dried parsley works well, consider using fresh herbs like rosemary or thyme for an extra burst of flavor.
• Adjust Liquid Levels: If you prefer a thicker gravy, use less broth or add a cornstarch slurry towards the end of cooking to thicken it up.
• Let It Rest: After cooking, let the pot roast rest for about 10 minutes before shredding. This helps retain moisture within the meat.

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Best Side Dishes for Slow Cooker Garlic Herb Pot Roast

Choosing the right side dishes can enhance your Slow Cooker Garlic Herb Pot Roast experience. Here are some fantastic options that pair beautifully with this hearty main course.

1. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy. Their nuttiness complements the savory pot roast perfectly.
2. Garlic Bread: Serve warm garlic bread on the side to soak up any leftover gravy from your pot roast—an irresistible combination!
3. Colcannon: This Irish dish combines mashed potatoes with cabbage or kale, adding an exciting twist that pairs well with pot roast flavors.
4. Baked Sweet Potatoes: Sweet potatoes provide a lovely contrast in flavor and are easy to prepare by simply baking until tender.
5. Creamed Spinach: A creamy spinach dish adds richness and color to your meal while balancing out the heartiness of the pot roast.
6. Corn on the Cob: Grilled or boiled corn on the cob is a classic summer side that goes wonderfully with slow-cooked meats.
7. Cauliflower Mash: For a low-carb alternative, serve cauliflower mash as a lighter substitute for mashed potatoes without sacrificing flavor.
8. Pickled Vegetables: A small bowl of pickled vegetables can add acidity and crunch, cutting through the richness of the pot roast nicely.

Common Mistakes to Avoid

When making Slow Cooker Garlic Herb Pot Roast, even small mistakes can affect the outcome. Here are some common pitfalls to avoid.

• Ignoring the searing step: Searing the beef before adding it to the slow cooker enhances flavor. Skipping this step may result in a less flavorful roast.
• Overcrowding the slow cooker: Adding too many ingredients can hinder cooking. Ensure you have enough space for even heat distribution and tender results.
• Not using enough liquid: Insufficient liquid can lead to dry meat. Ensure that you have enough broth or juice to keep the roast moist throughout cooking.
• Cooking at too high a temperature: Cooking on high heat can make the meat tough. Stick to low settings for a tender, fall-apart roast.
• Forgetting to taste and adjust seasoning: Always taste before serving. Adjusting salt and pepper ensures balanced flavors in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pot roast to cool before sealing to avoid condensation.

Freezing Slow Cooker Garlic Herb Pot Roast

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Slow Cooker Garlic Herb Pot Roast

• Oven: Preheat to 350°F (175°C). Cover the pot roast with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place portions in a microwave-safe dish. Heat for 2-3 minutes, stirring halfway through. Adjust time based on your microwave’s power.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through. Add a splash of broth if needed to maintain moisture.

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Frequently Asked Questions

What is the best cut of beef for Slow Cooker Garlic Herb Pot Roast?

The best cut is boneless beef chuck roast as it becomes tender and flavorful when slow-cooked.

Can I add vegetables other than carrots and potatoes?

Yes! Feel free to add vegetables like celery, parsnips, or mushrooms for more variety in your Slow Cooker Garlic Herb Pot Roast.

How do I know when my pot roast is done?

The pot roast is done when it shreds easily with two forks. This usually takes about 7-8 hours on low.

Can I make this recipe without alcohol?

Absolutely! You can use beef stock or broth instead of wine for a delicious, alcohol-free version of Slow Cooker Garlic Herb Pot Roast.

Final Thoughts

Slow Cooker Garlic Herb Pot Roast is a comforting meal perfect for any occasion. Its rich flavors and tender texture make it a family favorite. Feel free to customize by adding different vegetables or herbs to suit your taste!

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