Description
Slow Cooker Garlic Herb Pot Roast is the ultimate comfort food, perfect for family dinners or gatherings. This easy recipe features a succulent boneless beef chuck roast slow-cooked to tender perfection with an aromatic blend of garlic, herbs, and sweet apple juice. The slow cooking process melds flavors beautifully, allowing the beef to soak up the savory broth alongside hearty vegetables like carrots and onions. Serve it over creamy mashed potatoes or enjoy it as a satisfying sandwich for lunch. With minimal effort required, this dish is a must-try for anyone looking to impress without spending hours in the kitchen.
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 2 tablespoons olive oil
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons garlic, minced
- 2 tablespoons dried parsley
Instructions
- Sear the meat: Heat oil in a skillet over high heat. Sear the pot roast on both sides until browned (about 3-4 minutes per side).
- Combine ingredients: Place the browned roast in a slow cooker. Add carrots, onion, beef stock, apple juice, garlic, and parsley. Stir well.
- Cook: Cover and cook on low for 7 to 8 hours until tender.
- Shred and serve: Use two forks to shred the beef directly in the slow cooker. Adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 387
- Sugar: 4g
- Sodium: 645mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 113mg