Slow Cooker Greek Chicken

This Slow Cooker Greek Chicken is a delightful dish that captures the essence of Mediterranean cooking. Perfect for busy weeknights or family gatherings, it offers moist and juicy chicken infused with vibrant flavors from roasted red peppers, kalamata olives, and tangy feta cheese. This recipe is simple to prepare and provides a healthy meal option that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Vegetables
• For the Sauce
• For Garnish
• How to Make Slow Cooker Greek Chicken
• Step 1: Prepare the Slow Cooker and Brown the Chicken
• Step 2: Add Vegetables
• Step 3: Prepare the Sauce
• Step 4: Cook the Chicken
• Step 5: Serve
• How to Serve Slow Cooker Greek Chicken
• With Fresh Greens
• Over Grains
• Wrap It Up
• Enjoy Cold
• How to Perfect Slow Cooker Greek Chicken
• Best Side Dishes for Slow Cooker Greek Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Greek Chicken
• Reheating Slow Cooker Greek Chicken
• Frequently Asked Questions
• Can I use frozen chicken?
• What sides pair well with Slow Cooker Greek Chicken?
• Can I add more vegetables?
• How do I customize this recipe?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: Just set it and forget it! The slow cooker does all the work while you go about your day.
• Flavorful Ingredients: With Mediterranean staples like olives and feta, each bite bursts with flavor.
• Versatile Serving Options: Pair it with rice, quinoa, or enjoy it in salads for a complete meal.
• Healthy Choice: This dish is packed with lean protein and wholesome ingredients, making it a nutritious option for dinner.
• Meal Prep Friendly: Great for meal prepping; leftovers can be stored and enjoyed throughout the week.

Tools and Preparation

To make this Slow Cooker Greek Chicken, you’ll need some essential tools to simplify your cooking process.

Essential Tools and Equipment

• Slow Cooker (5-quart or larger)
• Large Skillet
• Measuring Cups
• Mixing Bowl
• Tongs

Importance of Each Tool

• Slow Cooker: Ensures even cooking while infusing flavors over time.
• Large Skillet: Ideal for browning chicken, which adds depth to the dish’s flavor.
• Measuring Cups: Helps in accurately measuring ingredients for consistency in taste.

Ingredients

This Slow Cooker Greek Chicken is moist, juicy, and packed with bright Mediterranean flavors. Featuring roasted red peppers, kalamata olives, red onion, and tangy feta, this dish is easy to prepare, healthy, and absolutely delicious.

For the Chicken

• 1 tablespoon extra-virgin olive oil
• 2 pounds boneless, skinless chicken breasts or thighs
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

For the Vegetables

• 1 jar (12 ounces) roasted red peppers, drained and chopped
• 1 cup kalamata olives, drained
• 1 medium red onion, cut into ½-inch chunks

For the Sauce

• 3 tablespoons red wine vinegar
• 1 tablespoon minced garlic (from about 3 large cloves)
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves

For Garnish

• ½ cup feta cheese (optional, for serving)
• Chopped fresh herbs (any mix of fresh basil, parsley, or thyme, for garnish)

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How to Make Slow Cooker Greek Chicken

Step 1: Prepare the Slow Cooker and Brown the Chicken

Lightly coat your slow cooker with nonstick spray. Heat the olive oil in a large skillet over medium-high heat. Season your chicken with salt and black pepper. Place the chicken in the hot skillet seasoned side down. Brown each side of the chicken for about 1-2 minutes until golden. If necessary, work in batches so that pieces do not overlap. Transfer the browned chicken to your slow cooker.

Step 2: Add Vegetables

Arrange the roasted red peppers, olives, and red onion around the chicken in the slow cooker. Avoid placing them directly on top of the chicken to ensure even cooking.

Step 3: Prepare the Sauce

In a mixing bowl or measuring cup, whisk together red wine vinegar, minced garlic, honey, oregano, and thyme. Pour this sauce over the chicken and vegetables in your slow cooker.

Step 4: Cook the Chicken

Cover your slow cooker lid tightly. Cook on high for 1 ½ to 2 hours or on low for approximately 3 to 4 hours until your chicken reaches an internal temperature of 165°F.

Step 5: Serve

Once cooked through, serve your Slow Cooker Greek Chicken warm. Sprinkle crumbled feta cheese on top along with chopped fresh herbs if desired. This dish pairs wonderfully with rice or quinoa or can be served alongside a refreshing salad.

How to Serve Slow Cooker Greek Chicken

Serving your Slow Cooker Greek Chicken can be as simple or as elaborate as you wish. This dish’s vibrant flavors lend themselves well to various accompaniments, making it a versatile option for any meal.

With Fresh Greens

• Side Salad: A light side salad with mixed greens, tomatoes, and a lemon vinaigrette complements the dish beautifully.
• Greek Salad: Incorporate cucumbers, olives, and feta for a classic pairing that echoes the flavors of the chicken.

Over Grains

• Rice: Serve over fluffy white or brown rice to soak up the delicious juices.
• Quinoa: A great gluten-free option that adds protein and nutty flavor to your meal.

Wrap It Up

• Pita Bread: Use warm pita bread to create flavorful wraps filled with chicken and veggies.
• Tortillas: Flour or corn tortillas work well for making tasty burritos with this Mediterranean twist.

Enjoy Cold

• Cold Salad: Toss leftover chicken with greens and a drizzle of olive oil for a refreshing cold salad.
• Pasta Salad: Add shredded chicken to pasta salad for an easy lunch option.

How to Perfect Slow Cooker Greek Chicken

Perfecting your Slow Cooker Greek Chicken takes just a few tweaks. Follow these tips for optimal results.

• Bold Seasoning: Always season your chicken generously; this enhances the overall flavor throughout the cooking process.
• Proper Browning: Take time to brown the chicken before slow cooking. This step adds depth to the flavor.
• Layer Ingredients Correctly: Place vegetables around (not on top of) the chicken in your slow cooker for even cooking.
• Check Temperature: Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
• Let it Rest: Allow the cooked chicken to rest before serving; this helps retain moisture and improve tenderness.
• Adjust Cooking Time: Know your slow cooker’s quirks—check on your dish earlier if you’re unsure about timing.

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Best Side Dishes for Slow Cooker Greek Chicken

Pairing side dishes with your Slow Cooker Greek Chicken can elevate your meal. Here are some delicious options that complement its Mediterranean flavors.

1. Garlic Bread: Warm, buttery garlic bread is perfect for sopping up juices from your plate.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and nutrition to your meal.
3. Couscous: Light and fluffy couscous is quick to prepare and absorbs the flavors wonderfully.
4. Hummus Platter: Serve with an assortment of veggies and pita chips for a delightful appetizer or side.
5. Tabbouleh Salad: This fresh parsley salad adds brightness and pairs perfectly with the savory chicken.
6. Lemon Rice Pilaf: Flavored with lemon zest, this pilaf adds a zesty touch that complements the dish well.
7. Fried Plantains: Sweet plantains offer a unique contrast in texture and flavor, enhancing your meal’s taste profile.
8. Stuffed Grape Leaves (Dolmas): These make an excellent Mediterranean side that resonates with the theme of Greek cuisine.

Common Mistakes to Avoid

When making Slow Cooker Greek Chicken, it’s easy to make a few common errors that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:

• Skipping the browning step: Not browning the chicken can result in a less flavorful meal. Always sear the chicken in a skillet before adding it to the slow cooker.
• Overcrowding the slow cooker: Placing too much chicken or vegetables in the pot can lead to uneven cooking. Make sure there’s enough space for heat circulation.
• Ignoring temperature settings: Cooking on the wrong setting can undercook or overcook your chicken. Stick to the recommended times for high or low heat.
• Forgetting about seasoning: Skipping or skimping on spices and herbs will dull the flavors of your dish. Be generous with seasonings to enhance the Mediterranean taste.
• Not checking the internal temperature: Failing to verify that the chicken reaches 165°F can lead to food safety issues. Use a meat thermometer for assurance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Slow Cooker Greek Chicken

• Place cooled chicken in freezer-safe bags or containers.
• It’s best used within 2-3 months for optimal taste and texture.

Reheating Slow Cooker Greek Chicken

• Oven: Preheat to 350°F and cover with foil. Bake until heated through.
• Microwave: Use a microwave-safe dish with a splash of broth, heating in short intervals.
• Stovetop: Warm gently over low heat, stirring occasionally, adding broth if necessary.

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Frequently Asked Questions

Here are some common questions about preparing Slow Cooker Greek Chicken:

Can I use frozen chicken?

Yes, you can use frozen chicken, but adjust cooking times accordingly. Ensure it reaches 165°F before serving.

What sides pair well with Slow Cooker Greek Chicken?

This dish goes great with rice, quinoa, or a fresh salad. For extra flavor, consider serving with pita bread.

Can I add more vegetables?

Absolutely! Feel free to include zucchini, bell peppers, or spinach for added nutrition and flavor.

How do I customize this recipe?

You can customize it by adding different spices or using other proteins like turkey or tofu for variety.

Is this recipe suitable for meal prep?

Yes! This Slow Cooker Greek Chicken is perfect for meal prep as it stores well and reheats easily.

Final Thoughts

Slow Cooker Greek Chicken is not only delicious but also versatile. The bright Mediterranean flavors make it appealing for any occasion. Don’t hesitate to customize it with your favorite herbs or veggies. Try this recipe today for a healthy and satisfying meal!

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