Description
Experience the ultimate BBQ delight with these Smoked Pork Ribs in the Smoker. Perfectly tender and infused with rich, smoky flavors, this recipe is a must-try for barbecue lovers. Ideal for family gatherings, summer cookouts, or cozy weekends at home, these ribs promise to impress without the fuss. With simple ingredients and straightforward steps, you can achieve restaurant-quality ribs right in your backyard. Whether you’re hosting a party or enjoying a quiet meal, these juicy pork ribs will elevate any occasion.
Ingredients
Scale
- 1 rack baby back ribs
- 1 tbsp black pepper
- 1 tsp kosher salt
- 2 tbsp paprika
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/4 cup apple juice
Instructions
- Pre-soak wood chips for 30 minutes.
- Preheat your smoker to 225°F.
- Prepare the ribs by removing packaging and silver skin.
- Mix the rub ingredients and generously apply to the ribs.
- Let the ribs rest at room temperature while the smoker heats up.
- Smoke the ribs for about three hours.
- Wrap in foil with butter, apple juice, and brown sugar; cook for an additional two hours.
- Baste with cooking liquids before finishing cooking.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg