Description
Smoked Sausage and Potato Bake is a delightful one-dish meal that brings together the rich flavors of smoky sausage, tender potatoes, and vibrant vegetables. This comforting casserole is perfect for family dinners or gatherings with friends, offering a hearty serving that satisfies everyone at the table. With just 15 minutes of prep time and all ingredients cooked in one pan, cleanup is as easy as enjoying this delicious meal. Whether you’re looking for a quick weeknight dinner or a satisfying dish to serve at your next gathering, this bake promises rustic flavor and effortless preparation.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a large mixing bowl, toss halved potatoes with olive oil and seasonings until coated.
- Add sliced smoked sausage, diced onion, and bell pepper; mix well.
- Pour mixture into the baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg