Description
Smoky Barbecued Corn is the quintessential summer dish that brings a delightful burst of flavor to any gathering. This easy-to-make side dish features sweet corn infused with a smoky aroma from cajun seasoning and smoked paprika, making it a standout addition to your barbecue spread. Whether served alongside grilled meats or as a vibrant vegetarian option, this dish is sure to impress your guests. With just 20 minutes needed for preparation and cooking, you can enjoy this mouthwatering treat in no time. Elevate your outdoor dining experience with Smoky Barbecued Corn, perfect for summer picnics, family gatherings, or casual weeknight dinners.
Ingredients
Scale
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes, cut into wedges
Instructions
- Preheat your barbecue or griddle pan over high heat. Remove the outer husk leaves from each ear of corn until only one layer remains and clean out the silk threads.
- Boil the cleaned corn in a pot of boiling water for about 5 minutes until tender, then drain.
- Peel back the husks slightly without removing them completely. Spray corn lightly with sunflower oil and rub with cajun seasoning and smoked paprika.
- Grill the corn for approximately 10 minutes, turning regularly until tender and slightly charred.
- Allow to cool slightly before serving with lime wedges for squeezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 140
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg