Description
Smoky BBQ Cheddar Chicken Skillet Pasta is a comforting and satisfying dish that brings together the rich flavors of smoky barbecue and creamy cheddar cheese. Perfect for busy weeknights, this one-pan wonder combines tender chicken, pasta, and colorful veggies in a delightful blend that’s ready in just 35 minutes. With its quick preparation and easy cleanup, this meal is ideal for family dinners or casual gatherings. Customize it with your favorite vegetables or proteins to make it your own. Enjoy a hearty helping of this delicious comfort food that’s sure to please everyone at the table!
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 12 oz pasta (penne or rotini)
- 1 cup barbecue sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup diced onion
- ½ cup diced bell pepper
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion, bell pepper, and minced garlic until softened (3–4 minutes).
- Add cooked chicken, barbecue sauce, chicken broth, and heavy cream; bring to a simmer.
- Stir in uncooked pasta and smoked paprika. Cover and cook until pasta is al dente (about 12–15 minutes), stirring occasionally.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 9g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg