Description
Smoky Honey Garlic Sausage Penne is a savory and sweet pasta dish that combines the robust flavors of smoked sausage with the richness of honey and garlic. This quick-to-prepare recipe takes only 30 minutes, making it an ideal choice for busy weeknights or special gatherings. The delightful harmony of ingredients creates a comforting meal that appeals to all palates, ensuring it will be a hit at your dining table. Plus, it’s versatile enough to customize with your favorite vegetables or proteins, making it a family-friendly option that everyone will love.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Garnish: Chopped green onions and Parmesan cheese (optional)
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat; add sliced smoked sausage and cook until browned (about 5-7 minutes).
- Stir in minced garlic, honey, soy sauce, smoked paprika, and black pepper; cook for another 2-3 minutes until the sauce thickens slightly.
- Toss in the cooked penne pasta to coat well with the sauce; heat through for an additional minute if needed.
- Serve warm, garnished with chopped green onions and optional Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 570
- Sugar: 31g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg