S’mores Brownies Recipe

Published:

by Nora

These S’mores Brownies Recipe are a delightful twist on a classic treat! With a crispy graham cracker crust, rich fudgy brownie center, and a toasted marshmallow topping, these brownies are perfect for any occasion. Whether you’re hosting a summer barbecue or just craving something sweet, this recipe will satisfy your dessert desires. The combination of flavors and textures makes these brownies truly irresistible!

S'mores Brownies Recipe

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Why You’ll Love This Recipe

  • Decadent Flavor: The blend of chocolate, marshmallows, and graham crackers creates an unforgettable taste experience.
  • Easy to Make: With simple steps and common ingredients, even beginner bakers can whip up these delicious brownies.
  • Perfect for Sharing: Cut them into squares and share with friends or family; they’ll be a hit at any gathering.
  • Versatile Dessert: Customize with nuts or different types of chocolate chips to suit your taste.
  • Fun Experience: Toasting the marshmallows adds an interactive element to baking that everyone will enjoy.

Tools and Preparation

To create these delicious S’mores brownies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Food processor
  • 8×8 inch baking pan
  • Mixing bowl
  • Whisk
  • Parchment paper

Importance of Each Tool

  • Food processor: This tool helps quickly crush graham crackers into fine crumbs for the crust.
  • Baking pan: A good quality pan ensures even cooking and easy removal of the brownies.
  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
  • Whisk: A whisk helps achieve a smooth brownie batter by thoroughly mixing all ingredients.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!

For the Crust

  • 12 full-size graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (melted)

For the Brownie Batter

  • ½ cup vegetable oil (such as grapeseed)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup bittersweet chocolate chips

For the Topping

  • 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing with oil. Line the pan with parchment paper so that some is overhanging on two sides. Set aside.

Step 2: Make the Graham Cracker Crust

In a food processor, blend up the graham crackers and sugar until you reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are evenly coated. Add this mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or spatula to ensure an even and compact crust.

Step 3: Bake the Crust

Bake the crust in your preheated oven for about 15-20 minutes, until its edges look golden brown and slightly puffed up. Set aside to cool slightly.

Step 4: Prepare Brownie Batter

In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix these ingredients together using a whisk until just combined. Add cocoa powder, flour, salt, and baking powder to this mixture. Continue whisking until there are no streaks of cocoa powder remaining. Gently fold in chocolate chips; expect a thick batter.

Step 5: Combine Layers

Carefully pour brownie batter over the cooled graham cracker crust in your pan. Use a knife or small offset spatula to spread it evenly across.

Step 6: Bake Brownies

Bake in your oven for 30 to 40 minutes until everything looks set; ensure that the middle is no longer jiggly.

Step 7: Broil Marshmallows

Remove brownies from oven and set it to broil while keeping a rack in the middle position to avoid burning parchment paper. Evenly sprinkle mini marshmallows over brownies and place them under broiler for about 2 minutes—check frequently!

Step 8: Cool Before Serving

Let your brownies rest at room temperature for at least 30 minutes before cutting into squares. For clean slices, run your knife under hot water first and wipe it between each cut.

Enjoy your homemade S’mores Brownies!

How to Serve S’mores Brownies Recipe

These s’mores brownies are not only delicious but also versatile. They can be served in various ways to enhance the experience of enjoying this indulgent dessert.

Classic Style

  • Serve warm with a scoop of vanilla ice cream on top for a delightful contrast of temperatures.
  • Drizzle chocolate sauce over the brownies for an extra touch of sweetness and visual appeal.

Party Platter

  • Cut into bite-sized squares and arrange them on a platter for easy serving at parties.
  • Pair with fresh strawberries or raspberries to add a fruity element that balances the richness of the brownies.

S’mores Bar

  • Set up a s’mores station with additional graham crackers, chocolate bars, and marshmallows for guests to customize their treat.
  • Provide small skewers for roasting marshmallows, creating an interactive dessert experience.

Coffee Pairing

  • Serve alongside a cup of hot coffee or espresso to complement the chocolate flavors of the brownies.
  • Offer flavored creamers or whipped cream for those who enjoy a richer coffee experience.

Picnic Treats

  • Pack these brownies in individual servings wrapped in parchment paper for a perfect picnic dessert.
  • Include some cold beverages and fruit to round out the meal.
S'mores Brownies Recipe

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How to Perfect S’mores Brownies Recipe

To ensure your s’mores brownies turn out perfectly every time, follow these helpful tips.

  • Use quality chocolate: Opt for high-quality bittersweet chocolate chips for richer flavor and texture.
  • Don’t overbake: Keep an eye on your brownies; they should be slightly underbaked for that fudgy consistency.
  • Let them cool: Allow the brownies to cool completely before cutting to avoid crumbling.
  • Broil carefully: Watch the mini marshmallows closely while broiling, as they can burn quickly.
  • Experiment with toppings: Feel free to add nuts or different types of chocolate chips for varied flavors and textures.
  • Store properly: Keep leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Best Side Dishes for S’mores Brownies Recipe

Serving side dishes alongside your s’mores brownies can elevate your dessert experience. Here are some excellent pairing ideas:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the brownies.
  2. Ice Cream Sundae Bar: Set up toppings like nuts, sprinkles, and syrups so guests can create their own sundaes featuring brownie pieces.
  3. Whipped Cream: Light and airy whipped cream complements the rich texture of the brownies beautifully.
  4. Chocolate Milkshake: A creamy shake enhances the chocolate flavor while providing a fun drink option.
  5. Caramel Sauce: Drizzling warm caramel sauce over the top makes it even more indulgent and delicious.
  6. Coffee or Tea: A warm beverage provides a comforting contrast and helps cleanse the palate between bites.
  7. Cheesecake Bites: Mini cheesecake desserts offer a creamy alternative that pairs well with chocolate treats.

Common Mistakes to Avoid

Making S’mores brownies can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

  • Skipping the parchment paper: Not using parchment paper can lead to sticking. Always line your baking pan for easy removal.
  • Overmixing the batter: Mixing too much can make brownies tough. Mix until just combined for a fudgy texture.
  • Not cooling the crust: Cutting brownies while still warm can result in a messy slice. Let them cool at room temperature for cleaner cuts.
  • Ignoring baking times: Every oven is different, so start checking your brownies a few minutes before the minimum time.
  • Using stale ingredients: Ensure your graham crackers and cocoa powder are fresh for the best flavor.
S'mores Brownies Recipe

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Storage & Reheating Instructions

Refrigerator Storage

  • Store S’mores brownies in an airtight container.
  • They will last up to 5 days in the fridge.

Freezing S’mores Brownies Recipe

  • Wrap each brownie individually in plastic wrap or aluminum foil.
  • Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating S’mores Brownies Recipe

  • Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
  • Microwave: Heat one brownie on high for about 15-20 seconds until warm.
  • Stovetop: Place a brownie in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about the S’mores brownies recipe:

How do I know when my S’mores brownies are done?

You can tell they are done when the edges look set and the middle is no longer jiggly. A toothpick inserted should come out with moist crumbs.

Can I make these S’mores brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend for delicious results.

What can I substitute if I don’t have mini marshmallows?

You can use larger marshmallows cut into quarters or even try a layer of marshmallow fluff on top after baking.

How should I store leftover S’mores brownies?

Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Final Thoughts

These S’mores brownies are not only indulgent but also versatile. You can customize them by adding nuts or using different types of chocolate. Whether it’s a cozy night in or a summer gathering, this dessert is sure to delight everyone! Give this recipe a try and enjoy the perfect blend of flavors.

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S'mores Brownies Recipe

S’mores Brownies Recipe


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  • Author: Nora
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 squares 1x

Description

Indulge in the ultimate dessert experience with this S’mores Brownies Recipe! These decadent brownies feature a crispy graham cracker crust, a rich fudgy brownie layer, and a delightful toasted marshmallow topping. They are perfect for any occasion, from summer barbecues to cozy nights in. The combination of textures and flavors will satisfy your sweet cravings, making them an ideal treat for sharing with friends and family.


Ingredients

Scale
  • 12 full-size graham crackers
  • 6 tablespoons unsalted butter (melted)
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • 2 heaping cups mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a food processor, blend graham crackers with sugar until fine crumbs form. Combine with melted butter and press into the bottom of the prepared pan.
  3. Bake the crust for 15-20 minutes until golden brown.
  4. In a bowl, mix vegetable oil, sugar, eggs, and vanilla. Gradually stir in cocoa powder, flour, salt, and baking powder until just combined.
  5. Pour brownie batter over the cooled crust and bake for 30-40 minutes or until set.
  6. Broil mini marshmallows on top for about 2 minutes until golden brown.
  7. Allow brownies to cool for at least 30 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 220
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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