Description
Indulge in the ultimate dessert experience with this S’mores Brownies Recipe! These decadent brownies feature a crispy graham cracker crust, a rich fudgy brownie layer, and a delightful toasted marshmallow topping. They are perfect for any occasion, from summer barbecues to cozy nights in. The combination of textures and flavors will satisfy your sweet cravings, making them an ideal treat for sharing with friends and family.
Ingredients
Scale
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 heaping cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a food processor, blend graham crackers with sugar until fine crumbs form. Combine with melted butter and press into the bottom of the prepared pan.
- Bake the crust for 15-20 minutes until golden brown.
- In a bowl, mix vegetable oil, sugar, eggs, and vanilla. Gradually stir in cocoa powder, flour, salt, and baking powder until just combined.
- Pour brownie batter over the cooled crust and bake for 30-40 minutes or until set.
- Broil mini marshmallows on top for about 2 minutes until golden brown.
- Allow brownies to cool for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg