Description
S’mores Brownies bring together the beloved flavors of classic s’mores in a rich and fudgy dessert that everyone will love. Combining a moist brownie base with gooey toasted marshmallows, crunchy graham crackers, and melty chocolate, these brownies are perfect for any occasion—whether you’re hosting a summer cookout or enjoying a cozy winter night. With an easy-to-follow recipe, you can whip up these delightful treats in no time, impressing family and friends alike. Serve warm or topped with ice cream for an extra indulgent experience!
Ingredients
Scale
- 2 boxes of brownie mix (Ghirardelli recommended)
- 2 cups mini marshmallows
- 1 package of graham crackers
- 2 chocolate bars (1.55 ounces each)
Instructions
- Preheat your oven according to brownie mix instructions and prepare the batter as directed.
- While baking, crush graham crackers in a plastic bag for topping.
- Once brownies are baked, set the oven to broil. Spread mini marshmallows on top.
- Sprinkle crushed graham crackers over marshmallows.
- Broil for 2-3 minutes until marshmallows are golden brown—watch closely!
- Cool on a wire rack and gently push chocolate pieces into the melted marshmallows.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg