Description
Indulge in the delightful warmth of Snickerdoodle Cobbler, a charming twist on the classic snickerdoodle cookie. This easy-to-make dessert features a gooey center enveloped by a crispy cinnamon-sugar topping, perfect for sharing during family gatherings or savoring on a cozy evening at home. With minimal prep time and simple ingredients, this Snickerdoodle Cobbler promises to be a crowd-pleaser that will have everyone reaching for seconds. Serve it warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an added layer of richness. Get ready to impress your guests with this comforting and delicious treat!
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and pour melted butter into a 9×13-inch baking pan.
- In a mixing bowl, whisk together milk, vanilla extract, and sugar until blended.
- Add flour, baking powder, salt, and cinnamon; mix until just combined.
- Spoon the batter over the melted butter without mixing; sprinkle brown sugar evenly on top.
- Carefully pour hot water over the mixture—do not stir.
- Bake for 30-35 minutes until golden brown and mostly set.
- Mix sugar and cinnamon in a bowl; sprinkle over the cobbler immediately after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 246
- Sugar: 22g
- Sodium: 193mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg