Description
Indulge in the ultimate comfort treat with these Soft and Chewy Chocolate Chip Cookies. Each bite offers a delightful blend of thick, buttery dough and rich semi-sweet chocolate chips, creating a melt-in-your-mouth experience that’s simply irresistible. Perfect for any occasion—from cozy nights at home to festive gatherings—this easy-to-follow recipe guarantees cookies that are soft and chewy every time. Whether enjoyed fresh out of the oven or stored for later, these cookies will quickly become a family favorite.
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 12 ounces semi-sweet chocolate chips
Instructions
- In a large mixing bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into wet mixture without overmixing. Fold in chocolate chips.
- Cover dough tightly with plastic wrap and chill in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop chilled dough onto prepared sheets, leaving space between each cookie.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Cool on wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg