Description
Indulge in the bliss of Soft-Baked White Chocolate Cranberry Cookies, a delightful treat that combines chewy texture and the perfect balance of sweet and tart flavors. These cookies are not only easy to make but also versatile enough for any occasion, from cozy family gatherings to festive celebrations. With rich white chocolate chips and tangy cranberries, each bite offers a satisfying flavor explosion that will leave everyone wanting more. Prepare them in advance by chilling the dough for up to four days, then bake them fresh whenever desired. This recipe is sure to become a beloved favorite in your home.
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Cream butter and sugars using a mixer until smooth. Add egg and vanilla; mix until combined.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to wet mixture until combined.
- Fold in white chocolate chips and cranberries until evenly distributed.
- Chill dough for at least one hour or up to four days.
- Preheat oven to 350°F (177°C). Shape dough into balls and place on lined baking sheets.
- Bake for 11-12 minutes until edges are lightly browned but centers are still soft.
- Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg