Sourdough Cheesy Breadsticks

Quick and easy sourdough cheesy breadsticks are a delightful treat for any occasion. With their crispy exterior and gooey cheese, these breadsticks are perfect for snacking, serving at parties, or enjoying as a side with your favorite dish. Utilizing sourdough discard means you can reduce waste while creating something delicious. These breadsticks are sure to impress friends and family alike!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Topping
• How to Make Sourdough Cheesy Breadsticks
• Step 1: Prepare the Dough
• Step 2: Combine Ingredients
• Step 3: Let It Rise
• Step 4: Shape the Dough
• Step 5: Add Toppings
• Step 6: Second Rise
• Step 7: Bake
• Step 8: Serve
• How to Serve Sourdough Cheesy Breadsticks
• With Dips
• As Part of a Meal
• For Parties
• How to Perfect Sourdough Cheesy Breadsticks
• Best Side Dishes for Sourdough Cheesy Breadsticks
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Cheesy Breadsticks
• Reheating Sourdough Cheesy Breadsticks
• Frequently Asked Questions
• How can I enhance my Sourdough Cheesy Breadsticks?
• Can I use whole wheat flour instead of all-purpose flour?
• What is sourdough discard?
• How do I know when my dough has risen enough?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these cheesy delights in no time.
• Versatile Snack: Perfect for parties, game days, or simply as an appetizer.
• Flavor Packed: The combination of garlic, herbs, and two types of cheese creates an irresistible flavor.
• Perfect for Sourdough Discard: Use up leftover sourdough starter without wasting a thing.
• Crowd Pleaser: These breadsticks are loved by both kids and adults, making them a hit at any gathering.

Tools and Preparation

Before diving into the recipe, let’s gather the essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Baking sheet (13×18)
• Rolling pin
• Plastic wrap
• Pastry brush

Importance of Each Tool

• Stand mixer: Makes kneading the dough simple and efficient, saving you time and effort.
• Baking sheet: A large surface area allows for even baking of all 24 breadsticks at once.
• Pastry brush: Perfect for applying melted butter evenly across the dough, enhancing flavor and texture.

Ingredients

To create your own sourdough cheesy breadsticks, you’ll need the following ingredients:

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare the Dough

Mix warm water, yeast, and sugar in a stand mixer bowl. Allow it to sit until foamy, about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the mixture. Using a dough hook, mix in the flour until smooth and elastic. This should take about 4 minutes.

Step 3: Let It Rise

Place the dough into a bowl and cover it with plastic wrap. Let it rise in a warm spot for about 20 minutes.

Step 4: Shape the Dough

Roll out the dough into a rectangle on a floured surface. Transfer it to a greased baking sheet (13×18), pressing it into the corners.

Step 5: Add Toppings

Brush the rolled-out dough with melted butter. Mix together garlic powder, parsley, oregano, Italian seasoning, salt, and black pepper. Sprinkle this mixture over the top of the dough before adding both cheeses evenly.

Step 6: Second Rise

Let the topped dough rise again for another 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15–20 minutes or until crispy. For extra browning on top, move to a higher rack during the last two minutes if needed.

Step 8: Serve

Cut lengthwise first; then slice each side into strips to yield 24 delicious breadsticks. Serve with marinara sauce or ranch dressing for dipping!

Enjoy your freshly baked sourdough cheesy breadsticks!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are a delightful appetizer or snack that can be paired with various dips and sides. Here are some creative serving suggestions to enhance your dining experience.

With Dips

• Marinara Sauce – A classic choice, marinara complements the cheesy flavor perfectly.
• Ranch Dressing – Creamy ranch adds a rich and tangy contrast to the breadsticks.
• Garlic Butter – Drizzling warm garlic butter over the breadsticks elevates their flavor.
• Spinach Artichoke Dip – For a hearty option, pair with this creamy dip for a satisfying snack.

As Part of a Meal

• With Soup – Serve alongside tomato soup for a cozy combination.
• Salad Platter – Pair with a fresh salad for a balanced meal.
• Charcuterie Board – Include on a charcuterie board with meats and cheeses for variety.

For Parties

• Buffet Style – Place in an attractive basket at your next gathering for easy snacking.
• Game Day Snack – Perfect finger food for watching sports with friends.

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How to Perfect Sourdough Cheesy Breadsticks

To ensure your sourdough cheesy breadsticks turn out perfectly every time, consider these helpful tips.

• Ingredients – Use high-quality cheese for maximum flavor. Fresh mozzarella and parmesan work wonders.
• Timing – Allow dough to rise adequately; this ensures light and fluffy breadsticks.
• Bold Seasoning – Don’t skimp on herbs and spices. They elevate the taste significantly.
• Bold Baking Technique – Bake on the lowest rack first to get crispy bottoms before browning the top.
• Bold Cooling Method – Let them cool slightly before serving to maintain their texture.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks pair well with various side dishes that enhance their flavor. Here are some suggestions to round out your meal.

1. Caesar Salad – A classic salad with romaine, croutons, and Caesar dressing provides crunch and freshness.
2. Stuffed Peppers – Baked peppers filled with rice, beans, or meat make a hearty side dish.
3. Roasted Vegetables – A mix of seasonal veggies roasted until tender brings color and nutrition to your plate.
4. Pasta Primavera – Light pasta tossed with fresh vegetables complements the cheesy flavors of the breadsticks.
5. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create comfort food perfection.
6. Grilled Chicken Skewers – Juicy chicken skewers seasoned well add protein and balance to your meal.
7. Bruschetta – Tomato bruschetta offers fresh acidity that pairs nicely with the richness of cheesy breadsticks.
8. Hummus Platter – A vibrant platter of hummus and veggies creates a healthy, colorful side option.

Common Mistakes to Avoid

Making sourdough cheesy breadsticks can be a fun and rewarding experience. However, there are some common missteps you should watch out for.

• Incorrect dough consistency: If your dough is too sticky or dry, it can affect the texture of your breadsticks. Always adjust the flour or water gradually until you achieve a smooth and elastic dough.
• Skipping the rise time: Allowing the dough to rise is crucial for flavor and texture. Don’t rush this step; let it rise in a warm place for the recommended time.
• Overbaking or underbaking: Timing is key when baking sourdough cheesy breadsticks. Keep an eye on them in the oven to ensure they turn golden brown without burning.
• Neglecting seasoning: Seasoning adds depth to your breadsticks. Be sure to sprinkle enough herbs and garlic salt before adding cheese for maximum flavor.
• Using cold ingredients: Cold butter or water can hinder yeast activation. Make sure all your ingredients are at room temperature for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sourdough cheesy breadsticks in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Sourdough Cheesy Breadsticks

• Wrap each breadstick in plastic wrap followed by aluminum foil to prevent freezer burn.
• They can be frozen for up to 2 months.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds; this may soften them but won’t make them crispy.
• Stovetop: Place on a skillet over low heat for a few minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding sourdough cheesy breadsticks that can help guide you through making them perfectly.

How can I enhance my Sourdough Cheesy Breadsticks?

You can add different types of cheese, such as cheddar or gouda, or incorporate spices like red pepper flakes for extra kick.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. You might need to adjust the liquid amount accordingly.

What is sourdough discard?

Sourdough discard refers to the portion of starter that is removed during feeding. It’s perfect for recipes like these cheesy breadsticks!

How do I know when my dough has risen enough?

The dough should double in size and feel airy when properly risen. You can also perform a poke test: if it springs back slowly, it’s ready.

Final Thoughts

Sourdough cheesy breadsticks are not only delicious but also versatile. You can customize them with various cheeses and herbs based on your preferences. They make a great addition to any meal or snack time! Give this recipe a try and enjoy these delightful treats with your favorite dipping sauce.