Description
Sourdough Cheesy Breadsticks are the ultimate snack that combines the delightful tang of sourdough with gooey, melty cheese. These quick and easy breadsticks are a perfect way to use up leftover sourdough discard while impressing guests with their crispy texture and savory flavors. Infused with garlic and Italian herbs, they make an irresistible appetizer for parties, game days, or simply as a comforting side dish to your favorite soup or salad. Serve them warm with marinara sauce or ranch dressing for an unforgettable taste experience.
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- melted butter
- garlic powder
- dried parsley
- dried oregano
- Italian seasoning
- mozzarella cheese
- parmesan cheese
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- Mix in garlic salt, olive oil, and sourdough discard. Gradually add flour until smooth (about 4 minutes).
- Cover the dough and let it rise in a warm place for about 20 minutes.
- Roll out on a floured surface into a rectangle; transfer to a greased baking sheet.
- Brush with melted butter and sprinkle with seasonings and cheeses.
- Let it rise again for 15 minutes while preheating the oven to 400°F.
- Bake for 15–20 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg