Description
Sourdough Discard Cinnamon Rolls are a delightful treat that combines the tangy flavor of sourdough with the rich sweetness of cinnamon. Perfect for breakfast, brunch, or dessert, these rolls are soft, fluffy, and incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can create a batch of warm, gooey cinnamon rolls that will impress family and friends alike. The recipe utilizes sourdough discard, making it a great way to reduce waste while enjoying a delicious indulgence. Top them with cream cheese frosting or serve them warm with a drizzle of maple syrup for an extra special touch.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 4 oz cream cheese
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling. Set aside.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Add water, sourdough discard, honey, and melted butter into the dry mixture and stir until combined.
- Knead the dough on a floured surface for about five minutes until smooth.
- Roll out the dough into a rectangle and spread the cinnamon filling evenly over it.
- Roll the dough tightly into a log and slice it into twelve equal pieces.
- Place rolls in a greased baking dish or cast iron skillet and bake for 25–35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (83g)
- Calories: 265
- Sugar: 10g
- Sodium: 185mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg