Description
Sourdough Discard Cinnamon Rolls are the ultimate comfort treat, combining soft, sweet dough with a rich cinnamon filling. Perfect for breakfast or dessert, these delightful rolls utilize sourdough discard, making them an eco-friendly option that minimizes waste while satisfying your sweet tooth. With minimal ingredients and simple steps, you can whip up a batch of these gooey rolls in no time. Top them with creamy frosting or serve alongside fresh fruit for an indulgent experience that’s sure to impress family and friends. Enjoy the perfect blend of flavors and textures warm from the oven!
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons melted butter
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons melted butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
- In a large bowl, combine flour, baking soda, baking powder, and salt. Stir in honey, melted butter, water, and sourdough discard until combined.
- Knead the dough until smooth and roll out into a rectangle.
- Spread the cinnamon filling evenly over the dough and roll it tightly into a log.
- Cut into 12 equal pieces and place in a baking dish lined with parchment paper.
- Bake for 25-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (82g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg