Description
Sourdough Discard Garlic Pull Apart Bread is a savory delight that redefines traditional garlic bread. With its soft, buttery texture and rich garlic infusion, this recipe skillfully utilizes sourdough discard to create a unique flavor profile that will impress your family and friends. Perfect for any occasion, this interactive pull-apart bread invites everyone to share in the experience of tearing off their own piece. Whether served as an appetizer, side dish, or snack, it’s sure to become a new favorite in your kitchen.
Ingredients
Scale
- ¼ cup non-dairy or regular dairy milk (warmed)
- 1½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams sourdough discard (unfed)
- 1 egg (lightly beaten)
- Fresh herbs (parsley or rosemary)
- Garlic powder
- Unsalted butter
- Flaky sea salt
Instructions
- In a stand mixer, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, egg, herbs, salt, and garlic powder. Mix on low speed and then medium until shaggy dough forms.
- Knead on a work surface for 3–4 minutes until smooth and slightly tacky.
- Place dough in a greased bowl; cover and let rise for 60–90 minutes until doubled.
- Prepare topping by mixing softened butter with herbs and garlic powder.
- Divide risen dough into 12 pieces; flatten circles and add butter mixture before folding them like tacos into a loaf pan.
- Let it rise again for 30–45 minutes; preheat oven to 350℉.
- Bake for 30 minutes covered with foil for even browning; brush with remaining butter mixture afterward.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 55g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg