Sourdough Discard Sandwich Bread

This Sourdough Discard Sandwich Bread recipe is a game-changer for any home baker. It’s perfect for anyone looking to use up leftover sourdough starter while creating a versatile and delicious bread. This loaf is soft, tender, and ideal for sandwiches, toast, or simply enjoying with butter. With a straightforward process and minimal ingredients, this recipe is suitable for both beginners and seasoned bakers alike.

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Why You’ll Love This Recipe

• Easy to Make: The simple instructions make it beginner-friendly, ensuring success on your first try.
• Utilizes Leftovers: It’s a great way to use sourdough discard that would otherwise go to waste.
• Versatile Flavor: The combination of sourdough and commercial yeast creates a delightful taste that complements any filling.
• Perfect Texture: Enjoy a soft and tender loaf that makes every sandwich delightful.
• Freezes Well: Bake in bulk and freeze slices for quick meals later on.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Fork or wooden spoon
• Kitchen scale
• Stand mixer (optional)
• 9×5-inch loaf pan
• Parchment paper
• Damp towel

Importance of Each Tool

• Mixing bowl: Provides ample space to combine ingredients without mess.
• Kitchen scale: Ensures precise measurements for consistent results.
• Loaf pan: Helps shape the bread perfectly while baking.

Ingredients

This easy sourdough discard sandwich bread recipe combines leftover starter with commercial yeast for a soft, tender loaf. Perfect for everyday sandwiches, it has a light texture and a simple process that makes it beginner-friendly.

For the Bread

• 120g (½ cup) lukewarm water
• 120g (½ cup) lukewarm milk
• 7g (2 ½ tsp) instant yeast (or active dry yeast)
• 25g (2 tbsp) granulated white sugar
• 406g (3 ¼ cups) bread flour or strong all-purpose flour
• 100g (approx. ½ cup) sourdough discard
• 8g (1 ½ tsp) salt
• 45g (3 tbsp) room-temperature butter

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How to Make Sourdough Discard Sandwich Bread

Step 1: Mixing & First Rise

In a large bowl, combine lukewarm water, milk, sugar, and yeast. If using active dry yeast, let it sit for 5-10 minutes until foamy; if using instant yeast, you can proceed immediately. Add the flour, sourdough discard, and salt. Mix with a fork or wooden spoon until you form a shaggy dough. Then:
1. Add softened butter to the dough.
2. Knead by hand until fully combined.
3. Transfer the dough to a lightly floured surface.
4. Knead for about 8-10 minutes until the dough is soft, smooth, and elastic. Alternatively, use a stand mixer with a dough hook.
5. Place the dough in a greased bowl and cover with a damp towel.
6. Let it rise in a warm place for 1 to 1 ½ hours until doubled in size.
7. Optional: Refrigerate overnight for enhanced flavor.

Step 2: Shaping & Second Rise

Punch down the dough and turn it out onto a floured surface. Line your loaf pan with parchment paper. Flatten the dough into a rectangle slightly shorter than the length of the pan:
1. Fold the top third toward the center and press along the fold to seal.
2. Repeat this process two more times.
3. Place the shaped dough seam-side down in the lined loaf pan.
4. Cover loosely with a kitchen towel or plastic wrap.
5. Let it rise until it doubles in size and rises about 1 inch above the pan’s rim.

Step 3: Baking

Preheat your oven to 350°F (180°C) while waiting for your dough to rise:
1. Bake for about 35 minutes or until deep golden brown.
2. If browning too quickly, tent loosely with foil after 20 minutes.
3. The bread is done when tapped it sounds hollow inside and reaches an internal temperature of 200°F (94°C).
4. Remove from the pan and cool completely before slicing.

Step 4: Storing

Store any leftovers at room temperature in an airtight container for up to 4-5 days or freeze slices for up to 3 months.

Now you’re ready to enjoy your homemade Sourdough Discard Sandwich Bread!

How to Serve Sourdough Discard Sandwich Bread

Sourdough discard sandwich bread is versatile and perfect for a variety of meals. You can enjoy it in numerous ways, making it an excellent addition to your daily menu.

Classic Sandwiches

• Turkey and Avocado: Layer sliced turkey, creamy avocado, and fresh greens for a healthy lunch option.
• Ham and Cheese: Combine slices of ham with your favorite cheese for a quick and satisfying sandwich.
• BLT: Crisp bacon, fresh lettuce, and juicy tomatoes create a classic flavor combination.

Toast Variations

• Avocado Toast: Mash ripe avocado on toasted bread, topped with salt, pepper, and red pepper flakes.
• Nut Butter Delight: Spread almond or peanut butter on toasted slices, adding banana slices for sweetness.
• Garlic Bread: Brush butter mixed with garlic and herbs on slices before toasting for a savory snack.

Breakfast Ideas

• French Toast: Soak slices in a mixture of eggs and milk, then cook on a skillet for a delicious breakfast treat.
• Breakfast Sandwich: Fill with scrambled eggs, cheese, and your choice of meat for a hearty morning meal.

How to Perfect Sourdough Discard Sandwich Bread

Achieving the perfect sourdough discard sandwich bread requires some attention to detail. Follow these tips for the best results.

• Bold Ingredients Matter: Use high-quality bread flour or strong all-purpose flour for better structure and texture.
• Bold Temperature Check: Ensure that your liquids are lukewarm; this helps activate the yeast without killing it.
• Bold Kneading Technique: Knead the dough thoroughly until it’s smooth; this develops gluten for better rise.
• Bold Proofing Time: Allow enough time for the dough to rise; under-proofed dough can lead to dense bread.
• Bold Oven Readiness: Preheat your oven well before baking; this ensures even cooking from the start.
• Bold Cooling Period: Let the bread cool completely before slicing; this helps set the crumb structure.

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Best Side Dishes for Sourdough Discard Sandwich Bread

Sourdough discard sandwich bread pairs wonderfully with various side dishes. Here are some great options to complement your meal.

1. Mixed Green Salad: A light salad with seasonal greens and vinaigrette enhances any sandwich.
2. Roasted Vegetables: Seasonal veggies roasted until tender add flavor and nutrition alongside your bread.
3. Soup Du Jour: A warm bowl of soup is perfect for dipping your sandwich into on chilly days.
4. Potato Chips: For a crunchy contrast, serve homemade or store-bought chips as an easy side.
5. Pickles: Tart pickles provide a refreshing bite that balances richer sandwiches beautifully.
6. Fruit Salad: A mix of fresh fruits offers a sweet touch that complements hearty flavors nicely.

Common Mistakes to Avoid

Baking sourdough discard sandwich bread can be straightforward, but avoiding common mistakes is crucial for success. Here are some pitfalls to watch out for:

• Ignoring yeast activation: If using active dry yeast, always allow it to foam in warm liquid before mixing. This ensures the yeast is alive and active.
• Skipping the kneading step: Kneading develops gluten, giving your bread structure. Don’t skip this step; knead until the dough is smooth and elastic.
• Overproofing the dough: Watch the dough closely during the second rise. Overproofed dough can lead to a dense loaf. It should double in size without collapsing.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements in grams. This helps create consistent results every time you bake.
• Baking at the wrong temperature: Always preheat your oven. Baking at too low a temperature can result in undercooked bread, while too high may burn the crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store your sourdough discard sandwich bread in an airtight container.
• It will stay fresh for about 4-5 days in the refrigerator.

Freezing Sourdough Discard Sandwich Bread

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
• The bread can be frozen for up to 3 months without losing quality.

Reheating Sourdough Discard Sandwich Bread

• Oven: Preheat your oven to 350°F (175°C) and warm the bread for about 10 minutes for a crispy crust.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for about 10-15 seconds.
• Stovetop: Toast slices directly on a skillet over medium heat until golden brown on both sides.

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Frequently Asked Questions

What is Sourdough Discard Sandwich Bread?

Sourdough discard sandwich bread is made using leftover sourdough starter, combined with commercial yeast, resulting in a soft loaf perfect for sandwiches.

How do I enhance the flavor of my Sourdough Discard Sandwich Bread?

You can enhance flavor by allowing the dough to cold-proof overnight in the refrigerator before baking. This develops deeper flavors and better texture.

Can I use whole wheat flour instead of bread flour?

Yes! You can substitute part or all of the bread flour with whole wheat flour, but it may alter texture slightly. Adjust hydration if needed.

What is the best way to store my Sourdough Discard Sandwich Bread?

Store it at room temperature in an airtight container for up to 5 days or freeze it wrapped tightly for up to 3 months.

Final Thoughts

This Sourdough Discard Sandwich Bread recipe is not only simple but also versatile, making it perfect for everyday meals. Feel free to customize it by adding herbs, seeds, or even cheese for extra flavor. Enjoy this delicious loaf that makes great sandwiches or toast!

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Sourdough Discard Sandwich Bread

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• Author: Nora
• Total Time: 50 minutes
• Yield: About 12 slices 1x

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Description

Discover the joy of baking with this easy Sourdough Discard Sandwich Bread recipe, perfect for using leftover sourdough starter! This versatile loaf boasts a soft, tender texture that’s ideal for sandwiches, toast, or simply slathered with butter. With minimal ingredients and straightforward instructions, even beginner bakers will find success in their kitchen. Plus, this bread freezes well, allowing you to enjoy homemade goodness at any time. Elevate your meals with this delicious and resourceful bread that transforms sourdough discard into a delightful staple.

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Ingredients

Scale 1x2x3x

• 120g lukewarm water
• 120g lukewarm milk
• 7g instant yeast (or active dry yeast)
• 25g granulated sugar
• 406g bread flour or strong all-purpose flour
• 100g sourdough discard
• 8g salt
• 45g room-temperature butter

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Instructions

1. In a large bowl, combine lukewarm water, milk, sugar, and yeast. If using active dry yeast, let it foam for 5-10 minutes.
2. Add flour, sourdough discard, and salt; mix until a shaggy dough forms. Incorporate softened butter.
3. Knead by hand for about 8-10 minutes until smooth and elastic or use a stand mixer.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place until doubled (1 to 1½ hours).
5. Punch down the dough and shape it into a loaf. Place in a parchment-lined loaf pan and let rise again until doubled.
6. Preheat oven to 350°F (180°C) and bake for about 35 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: Various

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 130
• Sugar: 2g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg