Description
Southern-Style Honey Butter Cornbread Poppers are a delightful fusion of sweetness and comfort, perfect for any occasion. These golden, buttery morsels are infused with rich honey flavor, making them an irresistible treat at barbecues, family gatherings, or simply as a cozy snack. With their soft texture reminiscent of traditional cornbread, these bite-sized poppers are easy to prepare and sure to impress your guests. In just 25 minutes, you can create these flavorful bites that promise to have everyone coming back for seconds!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin tin cup about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg