Want fresh sourdough bread without waiting overnight? This Speedy Same Day Sourdough Bread recipe delivers a beautifully crusty loaf with a soft, tangy interior in just a few hours. Perfect for any occasion, this quick method allows you to enjoy the delicious taste of homemade sourdough without the lengthy fermentation process. With its easy-to-follow steps and delightful flavor, you’ll find yourself baking this loaf time and time again.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Bread
- How to Make Speedy Same Day Sourdough Bread
- Step 1: Mix Ingredients
- Step 2: Stretch and Folds
- Step 3: Bulk Fermentation
- Step 4: Shape the Dough
- Step 5: Final Proof
- Step 6: Preheat the Oven
- Step 7: Score and Bake
- Step 8: Cool
- How to Serve Speedy Same Day Sourdough Bread
- Toasted with Toppings
- Sandwiches
- Dipping
- How to Perfect Speedy Same Day Sourdough Bread
- Best Side Dishes for Speedy Same Day Sourdough Bread
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Speedy Same Day Sourdough Bread
- Reheating Speedy Same Day Sourdough Bread
- Frequently Asked Questions
- How long does it take to make Speedy Same Day Sourdough Bread?
- Can I use whole wheat flour instead?
- What if my dough doesn’t rise properly?
- How do I know when my Speedy Same Day Sourdough Bread is done baking?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: Enjoy freshly baked sourdough in just a few hours, making it perfect for last-minute meals or gatherings.
- Delicious Flavor: Experience the tangy and rich taste that only a sourdough can provide, without the wait.
- Versatile Uses: Great for sandwiches, toast, or simply enjoyed with butter, this bread fits any meal.
- Simple Techniques: This recipe uses straightforward techniques like stretch and folds, making it accessible for beginners.
- Great Texture: Achieve a crusty exterior and soft interior that will impress your family and friends.
Tools and Preparation
Before you start baking your Speedy Same Day Sourdough Bread, gather your tools. Having the right equipment ensures a smoother process and better results.
Essential Tools and Equipment
- Dutch oven
- Bread lame or sharp knife
- Large mixing bowl
- Measuring scale
Importance of Each Tool
- Dutch oven: This tool creates steam while baking, resulting in a beautiful crust.
- Bread lame or sharp knife: Essential for scoring the dough to allow for proper expansion during baking.
Ingredients
Here are the ingredients you’ll need for your Speedy Same Day Sourdough Bread:
For the Bread
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
How to Make Speedy Same Day Sourdough Bread
Step 1: Mix Ingredients
In a large bowl, combine the water, sourdough starter, and salt. Stir well to disperse everything evenly. Add the flour and mix until fully combined. Use your hands to ensure no dry flour remains. Cover with plastic wrap or foil and let rest for 30 minutes.
Step 2: Stretch and Folds
After resting:
1. Perform the first set of stretch and folds by grabbing an edge of the dough.
2. Stretch it upward and fold it under the opposite side.
3. Rotate the bowl 90° and repeat to complete 4 folds.
4. Cover again and let rest for 20 minutes before repeating this process three more times over one hour.
Step 3: Bulk Fermentation
Once you’ve completed the stretch and folds, cover the dough again. Let it rise at room temperature for 3–4 hours until nearly doubled in size.
Step 4: Shape the Dough
Transfer your dough to a lightly floured surface. Shape it by pinching opposite ends together at the top, then repeat with the other two ends to form a smooth ball.
Step 5: Final Proof
Prepare your bread or banneton basket lined with a lightly floured tea towel. Place your shaped dough ball seam-side up into the basket. Cover with cloth or plastic bag. Allow it to rise at room temperature for another 2 hours.
Step 6: Preheat the Oven
During the last hour of proofing, preheat your oven to 460°F (238°C) with the dutch oven inside so it’s hot when you bake.
Step 7: Score and Bake
Once proofed:
1. Transfer your dough onto parchment paper upside down so that the floured side is now on top.
2. Score a crisscross pattern on top using your bread lame or knife.
3. Carefully place it into the hot dutch oven (with parchment). Add water between parchment and dutch oven lid to create steam.
4. Cover with lid; bake for 30 minutes at 460°F (238°C).
5. Remove lid; bake for an additional 10 minutes at 440°F (227°C) until golden brown.
Step 8: Cool
Remove from oven; transfer to a cooling rack. Cover with a damp kitchen towel and cool for at least one hour before slicing.
By following these steps closely, you’ll create a fantastic loaf of Speedy Same Day Sourdough Bread perfect for any meal!
How to Serve Speedy Same Day Sourdough Bread
Freshly baked Speedy Same Day Sourdough Bread can be enjoyed in various delightful ways. Its crusty exterior and soft interior make it a versatile choice for many meals, whether as a side or the star of the dish.
Toasted with Toppings
- Avocado Smash: Spread ripe avocado on toasted slices for a creamy, nutritious snack.
- Classic Butter: A simple pat of butter melts beautifully on warm bread, enhancing its flavor.
- Hummus Delight: Top with your favorite hummus for a healthy and filling option.
Sandwiches
- Turkey Club: Layer turkey, bacon, lettuce, and tomato for a hearty sandwich that’s sure to please.
- Caprese: Stack fresh mozzarella, tomatoes, and basil leaves drizzled with balsamic glaze for a refreshing bite.
- Grilled Cheese: Use this bread to make a gooey grilled cheese that’s crispy on the outside and melty inside.
Dipping
- Soup Companion: Serve alongside your favorite soup for an ideal accompaniment.
- Olive Oil & Balsamic Vinegar: Dip your bread into high-quality olive oil mixed with balsamic vinegar for an elegant appetizer.
How to Perfect Speedy Same Day Sourdough Bread
To ensure that your Speedy Same Day Sourdough Bread turns out perfectly every time, keep these tips in mind.
- Bold Starter Check: Always use an active sourdough starter. Feed it regularly to maintain its strength for better rise and flavor.
- Bold Temperature Control: Monitor the dough temperature during fermentation. Ideally, keep it between 75°F (24°C) to 80°F (27°C) for optimal growth.
- Bold Flour Quality: Use high-protein all-purpose flour for the best structure and texture in your bread.
- Bold Hydration Level: Adjust water slightly based on flour type; achieving the right hydration will help create that perfect crust.
- Bold Kneading Technique: Ensure thorough mixing. Proper kneading will develop gluten, giving your bread its characteristic chewiness.
Best Side Dishes for Speedy Same Day Sourdough Bread
Pairing side dishes with your Speedy Same Day Sourdough Bread can elevate any meal. Here are some perfect companions that complement its flavors wonderfully.
- Garden Salad: A fresh mix of greens tossed with vinaigrette balances the bread’s richness.
- Tomato Soup: This classic pairing brings warmth and comfort; perfect for dipping!
- Roasted Vegetables: Seasoned veggies add color and nutrition while contrasting nicely with the bread’s texture.
- Cheese Platter: Offer a variety of cheeses alongside fruits and nuts for an elegant touch.
- Charcuterie Board: Include cured meats, olives, and pickles to enhance flavors during gatherings.
- Pasta Primavera: A light pasta dish full of vegetables pairs well with slices of sourdough to soak up sauces.
- Bruschetta Topping: Fresh tomatoes, basil, and garlic on toasted slices make an easy yet delicious appetizer.
Common Mistakes to Avoid
Making sourdough bread can be a rewarding experience, but small errors can lead to disappointing results. Here are common mistakes to steer clear of:
- Ignoring the starter’s readiness: Always ensure your sourdough starter is bubbly and active before using it in the recipe. This ensures proper fermentation and rise.
- Skipping the stretch and folds: Neglecting this step can result in dense bread. Ensure to perform all stretch and folds as instructed for better texture.
- Not letting dough rest enough: Rushing the resting periods can hinder flavor development. Allow the dough ample time to ferment and rise for optimal taste.
- Improper shaping technique: Failing to shape the dough tightly can lead to flat loaves. Practice pinching and stretching for a smooth, taut surface.
- Underestimating oven temperature: Baking at too low a temperature may prevent crust formation. Preheat your oven thoroughly to achieve that perfect crust.
Refrigerator Storage
- Store in an airtight container or plastic bag.
- Keep in the refrigerator for up to 3 days for best freshness.
Freezing Speedy Same Day Sourdough Bread
- Wrap tightly in plastic wrap, then place in a freezer bag.
- Freeze for up to 3 months for optimal quality.
Reheating Speedy Same Day Sourdough Bread
- Oven: Preheat to 350°F (175°C) and warm the bread for about 10 minutes.
- Microwave: Use a damp paper towel and heat on low power for 10-15 seconds.
- Stovetop: Place bread slices in a skillet over medium heat until warmed through.
Frequently Asked Questions
How long does it take to make Speedy Same Day Sourdough Bread?
The total time is approximately 8 hours and 15 minutes, including preparation, proofing, and baking.
Can I use whole wheat flour instead?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. This will give your loaf more fiber and a nuttier flavor.
What if my dough doesn’t rise properly?
If your dough doesn’t rise, check the activity of your sourdough starter. It should be bubbly and double in size when fed.
How do I know when my Speedy Same Day Sourdough Bread is done baking?
The bread should have a golden-brown crust and sound hollow when tapped on the bottom.
Final Thoughts
This Speedy Same Day Sourdough Bread recipe is not only quick but also versatile. You can customize it by adding seeds or herbs for unique flavors. Enjoy fresh, homemade sourdough without the lengthy wait!
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Speedy Same Day Sourdough Bread
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
Description
Enjoy the delightful experience of baking fresh sourdough bread in just a few hours with this Speedy Same Day Sourdough Bread recipe. No need to wait overnight for fermentation, this quick method produces a crusty loaf with a soft and tangy interior that’s perfect for any meal.
Ingredients
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large mixing bowl, combine water, sourdough starter, and salt. Stir well, then add flour and mix until no dry flour remains. Cover and let rest for 30 minutes.
- Perform stretch and folds: Grab an edge of the dough, stretch it up, and fold it under the opposite side. Rotate the bowl and repeat four times. Cover and rest for 20 minutes; repeat this process three more times within an hour.
- Let the dough rise at room temperature for 3-4 hours until nearly doubled.
- Shape the dough into a ball on a floured surface by pinching opposite ends together.
- Place seam-side up in a floured banneton basket; cover and proof for another 2 hours.
- Preheat your oven to 460°F (238°C) with the Dutch oven inside.
- Once proofed, transfer dough onto parchment paper, score the top, and bake in the hot Dutch oven for 30 minutes covered, then remove the lid and bake for another 10 minutes until golden brown.
- Cool on a rack before slicing.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
