Craving that Speedy Same Day Sourdough Bread Recipe? This delightful loaf is perfect for any occasion, whether it’s a family dinner, a cozy brunch, or just an afternoon snack. With its simple preparation and incredible flavor, you won’t have to wait days for your sourdough fix. Say goodbye to long fermentation times and hello to freshly baked goodness in just hours!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dough
- Equipment
- How to Make Speedy Same Day Sourdough Bread Recipe
- Step 1: Mix Ingredients
- Step 2: Perform Stretch and Folds
- Step 3: Bulk Fermentation
- Step 4: Shape the Dough
- Step 5: Final Proof
- Step 6: Preheat the Oven
- Step 7: Score and Bake
- Step 8: Cool
- How to Serve Speedy Same Day Sourdough Bread Recipe
- Classic Toast and Toppings
- Sandwiches
- Dipping Options
- How to Perfect Speedy Same Day Sourdough Bread Recipe
- Best Side Dishes for Speedy Same Day Sourdough Bread Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Speedy Same Day Sourdough Bread Recipe
- Reheating Speedy Same Day Sourdough Bread Recipe
- Frequently Asked Questions
- How does the Speedy Same Day Sourdough Bread Recipe differ from traditional methods?
- Can I adjust the ingredients in the Speedy Same Day Sourdough Bread Recipe?
- What if my dough doesn’t rise as expected?
- How do I know when my bread is done baking?
- Is this recipe suitable for beginners?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe allows you to enjoy homemade sourdough bread without the typical waiting period.
- Delicious Flavor: Experience the classic tangy taste of sourdough that pairs well with any meal.
- Versatile Use: Great for sandwiches, toast, or as an accompaniment to soups and salads.
- Minimal Ingredients: With only a few pantry staples needed, you can whip this up anytime.
- Perfect Crust: Achieve a golden-brown crust with a soft interior that’s irresistible.
Tools and Preparation
Having the right tools can make all the difference when baking bread. For this recipe, you’ll need some essential equipment to ensure your sourdough turns out perfectly every time.
Essential Tools and Equipment
- Dutch oven
- Bread lame or sharp knife
Importance of Each Tool
- Dutch oven: Helps create steam while baking, leading to a crustier loaf.
- Bread lame or sharp knife: Allows for precise scoring, which enhances oven spring and creates beautiful designs.
Ingredients
To make the Speedy Same Day Sourdough Bread Recipe, gather the following ingredients:
For the Dough
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Equipment
- 1 dutch oven
- 1 bread lame or sharp knife
How to Make Speedy Same Day Sourdough Bread Recipe
Step 1: Mix Ingredients
In a large bowl, combine water, sourdough starter, and salt. Stir well to disperse the starter and salt evenly. Add the flour and mix until combined. Finish mixing with your hands to ensure all the flour is incorporated. Cover with an airtight material (plastic wrap, foil, or even a shower cap) and let the dough rest for 30 minutes.
Step 2: Perform Stretch and Folds
After 30 minutes, perform the first set of stretch and folds:
1. Grab the edge of the dough, stretch it upward, and fold it under the opposite side.
2. Rotate the bowl 90° and repeat until you’ve completed 4 folds in total.
3. Cover the dough again and let it rest for 20 minutes before repeating this process.
4. Perform 4 total sets of stretch and folds over the course of 1 hour.
Step 3: Bulk Fermentation
Once the stretch and folds are complete, cover the dough again. Let it rise for 3–4 hours at room temperature, or until it nearly doubles in size.
Step 4: Shape the Dough
Transfer the dough to a lightly floured surface. Shape it by grabbing opposite ends of the dough and pinching them together at the top. Repeat with the other two ends to form a tight ball.
Step 5: Final Proof
Prepare a bread or banneton basket by lining it with a lightly floured tea towel. Place the dough ball into the basket seam-side up. Cover with a plastic bag or cloth and let it rise for 2 hours at room temperature.
Step 6: Preheat the Oven
During the final hour of proofing, preheat your oven to 460°F (238°C) with your dutch oven inside to ensure it is hot.
Step 7: Score and Bake
Once proofed:
1. Transfer your dough onto parchment paper, flipping it so that the floured bottom becomes top-side up.
2. Score your dough with a bread lame or sharp knife in a crisscross pattern.
3. Carefully place your dough (with parchment) into your preheated dutch oven.
4. Add a splash of water between parchment paper and dutch oven to create steam.
5. Cover with lid; bake for 30 minutes at 460°F (238°C).
6. Remove lid; bake for an additional 10 minutes at 440°F (227°C) until golden-brown crust forms.
Step 8: Cool
Remove bread from oven; transfer to cooling rack. Cover with damp kitchen towel; let cool for at least 1 hour before slicing.
Enjoy your freshly baked loaf!
How to Serve Speedy Same Day Sourdough Bread Recipe
Serving your freshly baked sourdough bread is a delightful experience. This versatile loaf pairs wonderfully with various toppings and dishes, making it perfect for any meal or occasion.
Classic Toast and Toppings
- Avocado Toast: Spread ripe avocado on toasted slices, sprinkle with salt and pepper for a nutritious breakfast.
- Butter and Jam: A simple yet delicious option; warm the bread, spread fresh butter, and add your favorite jam.
- Garlic Bread: Mix softened butter with minced garlic, spread on the bread, and toast for a savory appetizer.
Sandwiches
- Turkey Club: Layer turkey, bacon, lettuce, and tomato between two slices of toasted sourdough for a hearty lunch.
- Caprese Sandwich: Stack fresh mozzarella, tomatoes, basil leaves, and balsamic glaze for a refreshing treat.
- Grilled Cheese: Use this bread to create a melty grilled cheese with your choice of cheese.
Dipping Options
- Olive Oil and Balsamic Vinegar: Serve slices with a bowl of high-quality olive oil mixed with balsamic vinegar for dipping.
- Hummus: Pair the bread with creamy hummus for a healthy snack or appetizer.
How to Perfect Speedy Same Day Sourdough Bread Recipe
To ensure your sourdough turns out perfectly every time, consider these helpful tips.
- Bold Starter Quality: Use an active sourdough starter that has been fed within the last 4–6 hours for best results.
- Bold Flour Choice: Opt for high-protein all-purpose flour to achieve better gluten development and texture.
- Bold Temperature Control: Maintain a warm kitchen environment to help the dough rise effectively during fermentation.
- Bold Dough Handling: Be gentle during shaping to retain gas bubbles which contribute to the airy texture of the bread.
- Bold Scoring Technique: Use a sharp blade when scoring to create clean cuts that allow for proper expansion during baking.
Best Side Dishes for Speedy Same Day Sourdough Bread Recipe
This sourdough bread pairs well with various side dishes that can enhance your meal experience. Here are some great options to consider:
- Salad Greens: A simple green salad dressed lightly with vinaigrette complements the rich flavor of sourdough.
- Soup: Serve alongside a warm bowl of soup like tomato basil or creamy potato leek for a comforting meal.
- Cheese Platter: Arrange an assortment of cheeses such as brie, cheddar, and gouda to enjoy with your fresh loaf.
- Roasted Vegetables: Season and roast seasonal vegetables like carrots and bell peppers for a healthy side dish.
- Charcuterie Board: Combine cured meats, olives, nuts, and fruits on a board for an elegant pairing option.
- Pasta Salad: A chilled pasta salad with vegetables offers a refreshing contrast to the warm bread.
Common Mistakes to Avoid
Baking sourdough bread can be tricky, especially if you’re trying it for the first time. Here are some common mistakes to keep in mind.
- Ignoring the starter’s readiness: Ensure your sourdough starter is bubbly and active before using it. An inactive starter may lead to dense bread.
- Skipping the stretch and folds: These are crucial for developing gluten. Neglecting this step can result in a flat loaf.
- Not measuring ingredients accurately: Use a kitchen scale for precise measurements. Incorrect ratios can affect dough consistency and rise.
- Overproofing the dough: Keep an eye on your dough during the final rise. Overproofed dough can collapse, leading to poor texture.
- Using a cold oven: Always preheat your oven with the dutch oven inside. A hot baking environment is vital for achieving that perfect crust.
Refrigerator Storage
- Store in an airtight container. This will help maintain freshness.
- Bread can last up to 3 days in the refrigerator, but it may dry out faster.
Freezing Speedy Same Day Sourdough Bread Recipe
- Wrap tightly in plastic wrap or aluminum foil. This prevents freezer burn.
- Sourdough bread can be frozen for up to 3 months without compromising flavor.
Reheating Speedy Same Day Sourdough Bread Recipe
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 10-15 seconds at a time, checking frequently to avoid sogginess.
- Stovetop: Place slices on a skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
How does the Speedy Same Day Sourdough Bread Recipe differ from traditional methods?
This recipe allows you to enjoy homemade sourdough bread in just one day, compared to several days needed for traditional fermentation processes.
Can I adjust the ingredients in the Speedy Same Day Sourdough Bread Recipe?
Absolutely! You can experiment with different types of flour or add herbs and spices for unique flavors.
What if my dough doesn’t rise as expected?
If your dough isn’t rising properly, check the temperature of your kitchen and ensure your sourdough starter is active.
How do I know when my bread is done baking?
The bread should have a golden-brown crust and sound hollow when tapped on the bottom.
Is this recipe suitable for beginners?
Yes! The Speedy Same Day Sourdough Bread Recipe is simple enough for beginners while still delivering delicious results.
Final Thoughts
This Speedy Same Day Sourdough Bread Recipe offers an incredible opportunity to enjoy freshly baked bread without long wait times. Its versatility means you can customize it with your favorite herbs or grains. Don’t hesitate—try this recipe today and savor the delightful aroma of homemade sourdough!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Speedy Same Day Sourdough Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
Description
Craving a homemade bread experience without the long wait? Our Speedy Same Day Sourdough Bread Recipe is your answer! This easy-to-follow recipe yields a delightful loaf in just hours, perfect for family dinners, brunch gatherings, or afternoon snacks. With its lovely golden-brown crust and soft interior, you can enjoy the timeless tangy flavor of sourdough without the hassle of traditional fermentation. Gather your pantry staples and elevate your baking game today!
Ingredients
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix water, sourdough starter, and salt until well combined. Gradually add flour and mix until fully incorporated. Let the dough rest for 30 minutes covered.
- Perform stretch and folds four times over one hour, allowing 20-minute rests between each set.
- Cover the dough and let it rise at room temperature for 3–4 hours until nearly doubled.
- Shape the dough into a tight ball and place it seam-side up in a floured basket. Let it proof for another 2 hours.
- Preheat your oven to 460°F (238°C) with a dutch oven inside.
- Score the dough and bake covered for 30 minutes, then uncover and bake for an additional 10 minutes until golden brown.
- Cool on a rack for at least one hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
